Claudia&Julia's blog

How good it is to remember that there are things that, without great elaborations, turn out to be absolutely delicious! Our friend Miriam, well known for her blog The Winter Guest, knows this very well. He tells us today how he enjoys some prawns made with the Le Creuset iron skillet (everything cooked on iron tastes even better, right?), and accompanies it with a homemade aioli that you will want to finish dipping bread.

Those of you who don't know her yet, little by little you will discover that Virginia is a gastronomic blogger who loves to prepare different recipes. Different in the best way, of course. And the difference is often given by some unusual ingredients in our kitchens, or a different touch that gives the meals that he prepares a very personal flavor.

On this occasion, Laura, from the gastronomic blog Because, offers us a salad that is easy to prepare and very healthy, thinking about going back to work. He prepares it in airtight glass containers, as you well know, the healthiest and most hygienic option to preserve food.

I am sure that many of you have been curious about the title of this Bolo de caramel recipe. Looking at the photographs, you will also have whetted your appetite. And is not for less! Virginia, from Sweet&Sour, leaves us caramelized with this recipe that comes from afar, typical of Madeira, to be explained with all the love and detail, as well as she knows how to do it.

I'm excited. You might think I'm exaggerating, but it's true, and I'll tell you why.

For months now, from time to time there are magazines that show interest in our smoker . They are interested because it is rarely seen here, we have brought it from the United States, and although it seems that the name says it all, the smoker It allows for such good cooking results that it is a shame that people think it only serves to give smoky flavour.

Do you want to prepare a delicious snack or dessert for your loved ones? Luisa Morón, from Cocinando con mi Carmela, prepares this delicious brownie with nutella, a sweet recipe prepared with the Le Creuset skillet iron skillet. A recipe that just reading it will make your mouth water. You dare?

This time Míriam, from The Winter Guest, makes our mouths water with this Apple Pie, made in a classic Emile Henry style mold. Do not miss the recipe, it is certainly as delicious as it looks!

Laura, from the gastronomic blog Because, brings us a recipe that is the delight of the whole house. Easy to prepare, it will capture the attention of all your guests and will be a delight for young and old. We leave you with this provoletta prepared by Laura, who does it in one of the most versatile and stylish pans from Le Creuset, the Skillet pan.

As a result of our collaboration with Delicooks, we bring you this recipe from our beloved chef Stephane Poussardin, who delights us this time with a European recipe with oriental touches -steak tartare with fresh mint, yuzu and soy. I encourage you to try!

Loreto, from Sabores de Colores , has just made our mouths water: she has prepared a spicy baked provolone, which, combined with black garlic and tomato concassé, makes the recipe wonderful.

Luisa Morón, from Cooking with my Carmela, takes us to France with this delicious Quiche Lorraine. A traditional dish that, cooked with love for those you love, becomes a real delicacy! And for a beautiful presentation, nothing better than the Kitchen Craft mold.

Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!