Claudia&Julia's blog
How to make brown butter and how to use it
If you haven't heard of brown butter, a world will open up to you today. Brown butter , also called noisette butter, hazelnut butter or brown butter, is the ingredient that works wonders in any recipe, whether it's baking or savory recipes, and it's super easy to make. the brown butter level up any recipe you make with it (There's a reason some people call it "liquid gold"!).
Chocolate and coffee bundt cake
Intense and moist, I think these are the two words that describe this coffee and chocolate bundt cake, whose recipe has been tested and revised to bring you a most tender and moist cake, full of flavor and ideal to start the day or accompany afternoon coffee time.
Rhubarb and strawberry crumble with almonds and cream
A crumble is a typical Irish and Anglo-Saxon dessert that is very easy to make. It basically consists of fresh fruit, which we cover with a mixture of flour, sugar and butter.
The recipe we bring today is a strawberry and rhubarb crumble Delicious , a great way to take advantage of the Fusiontec low pot , a very versatile piece of iron... while enjoying the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.
vegetable gratin
Many times we fall into the routine of always cooking vegetables in the same way, and the truth is that there are countless recipes and cutting styles so that the vegetables have a totally different appearance and flavor in each preparation.
Stuffed chicken in cocotte (traditional recipe)
Few recipes are more successful when family or guests come to the house than preparing roast chicken. Today I bring you the way we always make stuffed chicken round (but with the same step by step and tips you can make a whole chicken).
The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
Tuscan salmon with dried tomatoes
With a delicious creamy sauce with a touch of garlic, this salmon recipe is one of my favorites, creamed salmon with spinach, garlic and dried tomatoes. The intensity of the garlic and dried tomato provide the ideal flavor and intensity to make this creamed salmon a very tasty dish.
Gluten-free pear cake
Who says gluten-free recipes can't be tender and juicy? The cake you have before you, in addition to being easy, tender and juicy, is gluten-free. To get this wonder you only need one “secret” ingredient: gluten-free polenta (yellow cornmeal).
Spinach and Gruyère Potato Gratin
This Gratin of potatoes, spinach and Gruyère cheese, is a delicious, easy and tasty option to cook any day of the week. A perfect starter or garnish for a meat or fish dish.
Olive oil and citrus cake
The protagonists of today's sponge cake are citrus fruits and olive oil. This lemon, orange and oil cake pays homage to the Provence region. The result is a very airy and light sponge cake, as well as very tasty, intense and juicy, from which a delicious aroma of olive oil and the citrus touch of the syrup with which we brush it emerges.
Egg flan - my family's traditional recipe
I bring you my family's traditional egg flan recipe. The proportion of yolks and whites in a flan is important to achieve the right flavor and texture, and for me this recipe is perfect.
Rustic tomato and cheese galette
If you have that inevitable temptation to turn on the oven and you are looking for a recipe without complications, I bring you the ideal recipe: I strongly invite you to prepare this Rustic tomato and feta cheese cookie . Very fast to prepare, and at the same speed it will disappear. It's delicious, word! Do you dare to make it dinner tonight?
Yakisoba with vegetables and shrimp
We bring you the recipe for Yakisoba sautéed with vegetables and prawns, a very fast option for day to day, very complete and high in flavor.
