Sliced ​​bread with Moulinex breadmaker

Making sliced ​​bread at home is now one of our entertainments. It's great for kids who sometimes prefer to eat a sandwich with softer bread for lunch. Or for breakfast some delicious toast with oil.

There is nothing better than making your own bread at home and of all the breads that I have come to make with the Moulinex * bread maker , this is one of the ones that I repeat the most.

Believe me that it is addictive and in this way much more comfortable than having to knead by hand, or watching the times, since the programs do everything. Of course... one controls the quality of the flour, the milk and all the ingredients.

Moulinex OW6101 bread maker with baguette accessory , Le Creuset Damascus steel knife

Ingredients

• 500g of flour
• 220 ml of water
• 50ml milk
• 18 g fresh yeast
• 1 teaspoon of sugar
• 22g of oil
• 10g of salt

Preparation

1. In the breadmaker 's vat they are placed in this order: water, milk, salt, flour, yeast and sugar.
2. We place the vat in the machine* and select program 4, the weight of the bread (the quantities are for a small loaf) and the level of toasting that we like.
3. We press the power button and let the bread maker do its job.
4. We extract the vat and unmold the bread.
5. We cut it into slices with a lyre, or with a very sharp knife.

*I have used the Moulinex OW6101 bread maker but you will prepare it in exactly the same way with the Moulinex OW240E30 bread maker (it also involves introducing the ingredients, turning on the chosen bread program and waiting for it to knead and bake itself).

Moulinex OW6101 bread maker with baguette accessory , Le Creuset damascus steel knife and Caractère Revol porcelain plate

We can store the slices in a bag and freeze to toast at the time of consumption. Although when we do it it doesn't happen because it usually flies!!