We love fresh salmon at home and our latest discovery are these salmon tacos in oriental sauce . To prepare it we use a wok and in a very short time we have it on the table.

The truth is that we use it a lot because it encourages us to eat more vegetables and healthy ingredients and it is also very easy to use. It's amazing how quickly everything is done!

For this recipe I recommend you buy a good quality salmon, leave it rare to appreciate its texture and enjoy it much more. You can also replace the broccoli with wild asparagus or make half and half.

Ken Hom Non-Stick Wok with Wooden Handle and Zester Premium Microplane Grater

Ingredients for 4 people)

  • 400 g fresh salmon
  • 1 bunch of broccoli
  • 2 scallions or 1 large sweet onion
  • Extra virgin olive oil
  • 100 g Chinese noodles
  • Salt
  • toasted sesame

For the sauce:

  • 2 tablespoons soy sauce
  • ½ tablespoon rice wine
  • 1 teaspoon honey
  • 1 teaspoon grated ginger
  • 300 ml vegetable broth
  • 1 tablespoon corn flour


  1. In a container, mix the soy sauce, rice wine, honey, ginger, corn flour and 100 ml of the vegetable broth.
  2. We cut the salmon into cubes, put the wok on the heat, when it smokes we add a drizzle of oil and sauté the salmon in two or three batches just to mark it. It will take us 5 minutes. We reserve it.
  3. Cut the broccoli into small twigs, thinly slice the onions, lightly salt (the sauce is already a dressing) and add everything to the wok when it is very hot again.
  4. We sauté it for a couple of minutes with wrist movements that turn the vegetables over and over again. We can also help ourselves with a wooden spoon.
  5. We add the sauce and integrate with the spoon so that they take in the flavor.
  6. We add the rest of the broth, 200 ml, and wait for it to come to temperature before adding the Chinese noodles so that they are cooked at the same time as the vegetables. About 4 minutes or until the broth is consumed.
  7. Add the salmon and mix it gently, so that it does not fall apart with the rest of the ingredients.
  8. We serve immediately, sprinkling with a little toasted sesame if we feel like it.

Non-stick wok with Ken Hom wooden handle and Caractère Revol porcelain plates

Ken Hom woks are such beautiful pieces that they can be placed in the center of the table to serve diners directly and enjoy sharing food.

    Recipe author: Beatriz from To Be Gourmet

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