Claudia&Julia's blog
Prawns in coconut and ginger sauce with Thai rice
Artichoke frittata with ham
Baby squid with onions with pochas and clams
You will agree with me that good weather calls you to use more the wok , in those fast and healthy cooking, and that if you also add the aromas of the sea, then you get an ideal recipe for summer, which is coming soon! That's why Carmen, author of the blog Yerbabuena in the Kitchen invites us to try today with this recipe that will fit you for sure!