Claudia&Julia's blog

Baked potatoes have become very popular, as they are perfect for accompanying all kinds of dishes (they go well with meats, fish, and vegetables), are incredibly easy to prepare, and they are delicious!

The seafood salpicón is a really impressive recipe: it works as both a delicious starter and a light first course that will make you look great. Virginia, author of Sweet&Sour, brings us her tips for preparing it, you’ll love it!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

I always associate cannelloni with festive days. In Catalonia it is very typical to eat them on December 26, St. Stephen's Day, although they are also usually prepared for the main summer festivals. It is a recipe that takes some time to make and that is why it is reserved for special occasions.

A tasty, easy-to-prepare recipe, perfect for everyday seasonal meals — that's the recipe Miriam, author of El Invitado de Invierno, brings us today. You won't want to miss it, because pasta pairs perfectly with the mushrooms autumn brings.

Virginia, author of Sweet&Sour, brings us a delicious update to traditional lentils in a casserole. This recipe is ideal for the cold months: it's packed with energy and also has a gourmet touch, because lentils with mushrooms and foie gras are a true luxury for the palate. Enjoy!

Raquel, author of Los Tragaldabas, brings us a delicious recipe for noodles with vegetables and mushrooms. She shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the finishing touch after stir-frying them in the wok. Don’t miss it because it’s a truly tasty recipe you can enjoy every day!

Lola, author of Loleta, Life, Market and Cooking, brings us a recipe in a casserole that you’ll really enjoy at home: a pumpkin risotto—simple yet delicious and perfectly autumnal. Enjoy!

Patri, author of Sabores&Momentos, brings us a recipe for enjoying while dipping: an easy bread recipe made in a skillet, paired with a cream of cheese, spinach and artichokes — a combination that's perfect for dunking bread (quite literally!)

There's nothing like hot, spoonable dishes to warm you up. Since the cold is already knocking at our doors, Luisa (author of Cocinando con mi Carmela) brings us a traditional, very autumnal recipe: how to make pumpkin cream. It's a very easy and quick recipe to prepare, and she also includes some tips to make creams more attractive. Don't miss them!

Miriam, author of Invitado de Invierno, brings us a recipe full of flavor, with a spicy kick you'll love. Do you know the authentic chili con carne?

If pasta is already a dish that tends to please everyone, when you prepare it with a mild pesto and pair it with king prawns the result becomes spectacular. It’s a recipe from Virginia, from Sweet&Sour, that you’ll have ready in a few minutes and without any fuss. Give it a try — you’ll love it!