Claudia&Julia's blog

Miriam, author of El Invitado de Invierno, brings us a recipe that is worth practicing from the first day that the cold begins: this version of the garlic soup will make you warm up, while you enjoy all its characteristic flavor. To enjoy!

Rosa, author of Pemberley Cup&Cakes , takes us to England with this version of the classic British cuisine chicken pie. Rosa presents us with a really tasty version, but I encourage you to see it with the investigator cook mode on, since playing with other ingredients, the ones you like the most, will become one of your most versatile recipes.

Luisa Morón, author of Cooking with my Carmela, today finds inspiration in one of our favorite books, that of our beloved Julia Child. From him he brings us a recipe without great complications but from which you will love the result: these onions stuffed with rice and cheese, flavored with herbs will delight you and surprise your guests!

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, resulting in a tart that is very easy to prepare and that everyone will like.

The author of Sabores de Colores , Loreto, brings us today a 100% autumnal recipe, both for the ingredients she uses and for the colour it brings to the table: with the combination of the toasted colours of the mushrooms and the red of the mini-cocottes , we are reminded of the colourful tones of the forests at this time. The recipe is very easy to make, but it achieves a result that will make anyone who tries it fall in love. Guaranteed!

Every day there are more who dare to prepare pasta at home. You choose the ingredients you use, you enjoy making it, it's fresh and it's richer. Although I think that the best thing is yet another thing: the surprise that one gets the first day of trying to do it, discovering that it is much easier than it seems.

I love fall! I love feeling the cold in the morning when I leave the house while I think about how much I missed it. There is another sensation that I also enjoy, and it is that of those comforting dishes that help you get away from the cold.

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. You will love this beetroot cream cold on hot days, although it is also ideal hot to warm up on colder days.

Today Carmen, from Yerbabuena in the kitchen , proposes us to prepare a recipe that will be very delicious: pasta stuffed with spinach and ricotta. If you follow each step, it will be easy for you to do, and I am convinced that it will surprise and delight everyone!

The recipe that Luisa brings us today, from Cooking with my Carmela, is a recipe that you will enjoy with the family without taking much time in the kitchen. You love the idea, right? That being the case, I encourage you to try it, because these mussels with sauce are for dipping bread!

With little more than some good anchovies, a little garlic, oil and prawns, you can prepare some Bilbao-style anchovies that are a real delicacy. This recipe that Carmen (author of Yerbabuena in the kitchen) brings us is very rich, healthy and easy to prepare. It is an ideal recipe for these summer days, do not forget to try it because you will succeed!

There are many who think that eating fresh homemade pasta is really a privilege. That's right, it's a privilege that so many others could also enjoy, because making pasta at home is much easier than most think. Today Raquel, author of Los Tragaldabas , teaches us how to do it and proposes a recipe with that freshly prepared pasta that you will love!