Claudia&Julia's blog
Quiche Lorraine
Luisa Morón, from Cooking with my Carmela, takes us to France with this delicious Quiche Lorraine. A traditional dish that, cooked with love for those you love, becomes a real delicacy! And for a beautiful presentation, nothing better than the Kitchen Craft mold.
Fresh herb salad with foam of mató and honey vinaigrette
Our dear friend Stéphane Poussardin delights us this time with an ideal salad to take advantage of the kitchen siphon that many of us have at home. It is a light and fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!
Oeufs en cocotte (Eggs in cocotte)
This week, Luisa Morón, from Cocinando con mi Carmela , brings us a recipe to show off mini-cocottes ! It is an easy and really appetizing recipe that can be made both on a daily basis and as a great first course for a family meal. This recipe can be prepared in both round and oval Le Creuset mini-cocottes (exclusive to Claudia&Julia!).
Persian meat and onion kebabs
Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden grilled kebabs. A curious, easy and really tasty recipe.
Contrasts of grilled vegetables with millet and crispy tofu
Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?
Sardine flatbread with vegetables and olive sauce
Our beloved chef Stéphane Poussardin presents us with an ideal Delicooks recipe to surprise you this summer. What a delight for the eyes... And for the palate!
Cherry tomato and cheese clafoutis
Miriam, author of the blog El invitados de invierno , presents us with a delicious recipe that is very easy to prepare using the new Le Creuset mini oval cocottes . An ideal recipe for preparing an aperitif or a picnic with an original and elegant presentation.
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents us with a traditional recipe that brings back a multitude of memories of good times: some delicious spaghetti with meatballs. Thank you very much, Laura!
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cooking with my carmela, has prepared a delicious stir fry using a De Buyer mineral iron skillet. Take advantage!
King prawns in brick pasta with pesto and sandwich of pagés sausage with ganxet beans and baked apple
Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some tasty and very easy to make "tapas" or appetizer recipes. I leave you a couple of recipes that were very successful, I hope you enjoy them.
Sautéed esparracada sausage, mushrooms, pumpkin, poached egg and truffle oil
Last week our friend Stéphane Poussardin was in our demonstration space, We Love Cooking, preparing some delicious recipes with De Buyer's Mineral B iron pans. Today I want to bring you one of the ones that I liked the most because of how easy and original it is. I hope you like it :)
Galets stuffed with monkfish and prawns
The first dish that Àngels Pallàs suggested for our Christmas lunch is a delicious fish recipe presented in galets, one of the typical ingredients of Catalan Christmas cuisine. What he proposes is to make some delicious galets stuffed with seafood. In the absence of galets, it can also be made with any pasta that we have on hand, as long as it is very large and easy to fill.
