Claudia&Julia's blog
Christmas punch
This week I will show you the Christmas food that our friend Àngels Pallàs prepared in our showroom, We Love Cooking. It is a delicious meal designed with great detail, so a cocktail cannot be missing to receive our guests. Throughout the week I will hang the other plates :)
Red shrimp cream
Our dear Stéphane Poussardin (L'Atelier d'Stéphane ) came back to our showroom a few days ago to prepare some Christmas recipes. The cream of prawns that she prepared with a Le Creuset cocotte is very easy to prepare and I assure you that it is delicious.
Zucchini cannelloni with goat cheese, honey, sesame and apple
I leave you another recipe that Stéphane Poussardin (L'Atelier d'Stéphane) has made in our showroom, We Love Cooking. It is a very easy to make and very original appetizer that can be cooked with our Le Creuset grill and a De Buyer Kobra mandolin or Gefu ceramic.
Crispy mushrooms, spinach and shallots
Yesterday our friend Àngels Pallàs was at We Love Cooking doing a special of savory cakes. One of the ones I liked the most was this crispy mushroom, spinach and shallot. It can be made to the size we want, a large cake or small individual cakes like Àngels prepared for us yesterday. I hope you enjoy the recipe as much as I do!
Mushroom cream with crispy prawns and cocoa cappuccino
This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers creative market cooking workshops and tasting menus for small groups.
Teriyaki salmon with vegetables and noodles
Continuing with oriental recipes, today I bring you a very easy recipe to prepare that will surprise our guests with a tasty fusion of flavours. It can be cooked and served in a Le Creuset aluminum saucepan.
Thai rice with seafood
This delicious recipe with suggestive Asian flavors and aromas is very easy to prepare. The most difficult thing may be finding some typical ingredients of Asian or Latin cuisine, although every day it is easier to find these ingredients in large supermarkets or in small Asian or Latin food stores.
Spaghetti with carbonara sauce
This traditional Italian recipe is a favorite at home. It is about spaghetti with a delicious sauce of bacon and egg. It is ideal accompanied by a green salad or a little arugula. It is prepared very quickly with a frying pan and a Le Creuset non-stick saucepan.
Risotto with arugula, lemon and toasted pine nuts
This delicious risotto can be prepared in a cocotte or casserole or we can even make it in a moment in our Kuhn Rikon Duromatic pressure cooker.
Chicken and vegetable risotto
This risotto can be prepared with an Emile Henry ceramic cocotte or a Le Creuset iron cocotte.
