Claudia&Julia's blog

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Tagliatelle de remolacha con salsa de gorgonzola y piñones

Beet tagliatelle with gorgonzola sauce and pine nuts

Making pasta at home, although it seems complicated, is very easy. You only need flour and egg, and follow the steps of kneading, stretching and cutting. A few simple steps that bring us radically different results in texture and flavor from the pasta we usually buy.
6 Comments
Quiche de Bacalao, Puerros y Cebolla

Cod, Leek and Onion Quiche

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!

12 Comments
Risotto de tomate y albahaca fresca

Tomato and fresh basil risotto

Of Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and their use of always very natural ingredients. Look for a touch in simplicity that surprises you and makes your palate fall in love.

Garbanzos con arroz y sofrito de pimentón

Chickpeas with rice and paprika sauce

I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!

5 Comments
Frittata de tomate

tomato frittata

Sometimes we want to see easy, fast and tasty recipes, right? Well, without a doubt, this recipe that Raquel, author of Los Tragaldabas, brings us today, meets the three requirements; especially the tasty one, because we will all agree that the recipe looks great. Do not miss it, because you are going to love it!
3 Comments
Blinis con crema de queso y huevos de codorniz

Blinis with cream cheese and quail eggs

Today we welcome Raquel Carmona, whom you will not only know for her gastronomic blog Los Tragaldabas, but also for being co-author of the book La Mesa del Pecado, which has recently been awarded the "Best Innovative Cookbook" (Spain) award. Awarded by the Gourmand World Cookbook Awards 2014.
2 Comments
Minestrone a mi manera

minestrone my way

With the cold you want hot dishes, and if they are to be eaten with a spoon, so much the better! Miriam, author of the Winter Guest blog, brings us a minestrone well loaded with healthy and varied ingredients, achieving flavors that will surprise you.
5 Comments
La cocotte de invierno, sana y confortable

The winter cocotte, healthy and comfortable

After Christmas, you want to lighten your body from copious meals, and a rich cocotte recipe shelters your body from the cold winter. Laura -author of the gastronomic blog Because- knows it very well, and has the perfect recipe to achieve this purpose. Healthy and easy to prepare, this winter recipe will warm your stomach while charming your heart!
3 Comments
Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and leek quiche, inspired by Julia Child's book

Patricia, author of the gastronomic blog Sabores y Momentos, presents us with a recipe that children and adults will like: a very healthy endive and leek quiche. It has been inspired by the recipes of Julia Child, whom as you well know we have in great admiration. So there is only one thing left to say: bon appétit!

8 Comments
Arroz con pollo y verduras

Rice With Chicken And Vegetables

Rice is one of the ingredients that I like to use the most in my kitchen because of its versatility and how well it combines with anything. Whether with vegetables, meats, fish or shellfish... it will always turn out well and we will certainly obtain a luxurious dish.
3 Comments
Caldereta de almejas con brócoli

Clam stew with broccoli

On this occasion, Noelia, blogger and author of La Cucharina Mágica, offers us a stew of clams with broccoli, a stew rich in flavor and color, healthy and that makes our mouths water just by looking at the photos. I definitely encourage you to try it!
7 Comments
Tallarines salteados con Níscalos

Sautéed noodles with chanterelles

Luisa Morón, gastronomic blogger from www.cocinandoconmicarmela.com, makes our mouths water with a recipe that you will love: it is easy to prepare, its base is pasta (guaranteed success!) and it is delicious. I encourage you to try!