Claudia&Julia's blog

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.

Miriam, author of Invitado de Invierno, brings us today a truly delicious traditional recipe: empanadillas filled with tuna, olives, hard-boiled egg and tomato. I assure you they're worth making at home — success is guaranteed!

Making ravioli at home isn't complicated and is truly satisfying. Lola, author of the blog Loleta, tells you how to prepare ravioli stuffed with bolognese. A very tasty suggestion!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!

If you're looking for a quick, eye-catching dinner, the frittata is always a good option. The one Virginia, from Sweet&Sour, brings us today is an original and delicious combination: blood sausage and caramelized apple frittata. Don't miss trying it because you're going to love it

This sautéed zucchini spaghetti recipe (not zucchini pasta!) will be ready in just a few minutes! It's a perfect option for everyday meals. Carmen (Yerbabuena en la Cocina) serves them with a pesto sauce that goes wonderfully with them. Enjoy!

It's a good day to remember a classic from our cuisine! Today Luisa Morón (Cocinando con mi Carmela) brings us the recipe for the traditional Asturian fabada, a dish for spoon, knife, and fork, full of flavor and energy.

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry that will fill the house with aromas to whet the whole family's appetite and make you enjoy a great time at the table.

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. Plus, with a touch of ham you'll discover a contrast you'll fall in love with. Enjoy it as much as we do!

Today we bring you a day-to-day suggestion you'll love: a potato pie recipe filled with curried fish. It's an adaptation that Loreto (from Sabores de Colores) has made of the well-known chef Jamie Oliver. It's very flavorful thanks to all the spices it contains, and the combination with the mashed potato is truly delicious. Enjoy!

The recipe Miriam brings us (El invitado de invierno) is one of those we love: a very traditional pâté de campagne that you'll thoroughly enjoy simply accompanied by good bread. Enjoy your meal!

We are in the middle of winter and Raquel (author of Los Tragaldabas) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!