Claudia&Julia's blog

Today I bring you a healthy and delicious recipe from one of my favorite media chefs, Jamie Oliver.

This spaghetti recipe is from her latest book: Healthy recipes for every day . I confess that I have all of Jamie's books, and I love the kind of cooking she does, practical and full of spices and suggestive aromas... that is precisely what you will find in her latest book: many healthy dishes full of flavour, with the added value that many of her proposals are vegetarian.

Luisa, whom you know from the Cooking with my Carmela blog, invites us to prepare a delicious chicken lasagna, which will surprise you with its easy preparation and original presentation. I assure you that your guests will love it!

Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.

Beatriz, author of To Be Gourmet, offers us a risotto with a delicious and surprising color and flavor, ideal to prepare your partner on a special day or to surprise your friends with an unusual risotto.

Miriam, author of The Winter Guest, brings us a recipe that you will love. These vegetarian crumbs are a recipe without great complications, tasty and complete. You will surely enjoy it, and with the contrast and freshness of the grapes you will give it a fabulous final touch.

Raquel, author of Los Tragaldabas, brings us a recipe full of colour, flavor and fun. Because we will agree that tacos are often associated with a casual and fun dinner... And how she prepares them ensures that they come out delicious, delicious!

Loreto, author of Sabores de Colores, takes us to the world of spices and intense flavors. Korma is an Indian stew that you can prepare as she has done, with lamb, or with other meats such as chicken, beef or pork. The steps to follow will be the same, so I encourage you to prepare it with what you are going to enjoy the most, and discover how delicious it is!

In the cold months, you want spoon dishes that help us warm up. Today Luisa, from Cocinando con mi Carmela, brings us an ideal stew for these dates, very tasty and with a winning combination, chickpeas with prawns. To enjoy!

My mother often prepared fish soup for family meals, so it is one of those dishes that always brings back very good memories. It is also an easy dish to prepare and very tasty, so the recipe that Miguel Ángel, author of the blog Green Peppers, brings us today is ideal for these dates.

We are already beginning to smell Christmas, and many of us cannot imagine it without those family meals full of delicious dishes and joyful conversations. Cannelloni are an almost obligatory dish in many homes, so today Carolina, author of La Cocina de Carolina , makes our mouths water with some meat ones with a very special touch. Surely you want to take note, because he makes an adaptation of the traditional meat cannelloni that you will love !

These cakes that Miriam, author of The Winter Guest , brings us today, will enchant you with their tasty combination and how easy they are to prepare. In addition, you can do them both in mini format as they are presented here, as well as in a single large font. Do not miss it!

I remember the first day I made crepes at home: I doubted how they would be made, I thought it would be complicated, that I wouldn't know how to turn them or that they would be too thick. Without a doubt, the first one I did was not a good one, but after the experience of the first one, the second one turned out very well for me.