Claudia&Julia's blog
vegetable curry
Curry is a very popular mixture of spices in India, which depending on its composition can be sweet or very spicy. If we apply it in a stew it also takes the name of curry. Today, the curry is made of vegetables, and as is tradition in this recipe we will use it to accompany a good dish of rice.
Savory shallot and goat cheese tart
An onion, a handful of shallots, a roll of goat cheese, a few sprigs of rosemary and a sheet of shortcrust pastry. That's all we need to prepare this beauty and succeed. Well, that and the dough is homemade. The difference with the industrial ones is abysmal and, in case you didn't know, it costs nothing (or almost nothing) to make it at home.
vegetable gratin
Many times we fall into the routine of always cooking vegetables in the same way, and the truth is that there are countless recipes and cutting styles so that the vegetables have a totally different appearance and flavor in each preparation.
Crostini with marinated sardines
There will be no one who can resist this snack or luxury dinner that we propose today. It is a Crostini with marinated sardines made in a very special way: a preparation of fresh sardines, fried and marinated on toasted country bread, topped with a delicious radish and onion pickle. You sign up?
Spinach and Gruyère Potato Gratin
This Gratin of potatoes, spinach and Gruyère cheese, is a delicious, easy and tasty option to cook any day of the week. A perfect starter or garnish for a meat or fish dish.
Rustic tomato and cheese galette
If you have that inevitable temptation to turn on the oven and you are looking for a recipe without complications, I bring you the ideal recipe: I strongly invite you to prepare this Rustic tomato and feta cheese cookie . Very fast to prepare, and at the same speed it will disappear. It's delicious, word! Do you dare to make it dinner tonight?
Yakisoba with vegetables and shrimp
We bring you the recipe for Yakisoba sautéed with vegetables and prawns, a very fast option for day to day, very complete and high in flavor.
Low temperature and slow cooker recipes
I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.
lobster croquettes
Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Because making croquettes is easy, and with a few tricks you will get the perfect croquettes: thanks to the clear explanations, the chef's step-by-step, and his tricks and tips so you don't fail, you will see that you get restaurant croquettes easily.
Squid in ink
I remember how little I liked squid in its ink when I was a young girl and how surprised I was when I decided to taste it for the first time. I liked them so much that I swore and swore to make up for lost time and cook and eat them as often as possible. Fortunately, this classic of Spanish cuisine is very easy to prepare and you only need a handful of basic ingredients, so it is a recipe within everyone's reach.
Baked potatoes and bagna cauda
I bring you a way of making roasted potatoes that I adore: candied potatoes in oil and butter that we have just finally roasted in the oven. Once roasted, I suggest you enjoy them with a most intense Italian sauce, Bagna Cauda sauce, typical of Piedmont and extremely tasty.
American hamburger crepes, honey onion and goat cheese
Beyond traditional crepes, there is a world of original crepes to discover. Today I bring you a very tasty savory crepe: American hamburger crepe, sweet onion with honey and goat cheese. A winning combination!
