Claudia&Julia's blog

The Marchioness of Parabere says, in her renowned book Culinary Encyclopedia, the Complete Kitchen, that croquettes are a delicacy that is generally appreciated by all. How right! And today we bring your recipe to make some homemade, traditional, authentic and very tasty cod croquettes.

I bring you a very easy and successful recipe for any snack or dinner, some rolls of spinach, pine nuts and cheese that are addicting. I love making them with pine nuts and raisins with a touch of muscatel, you'll see how delicious they are.

Today we are going to make ricotta cheese and we are going to use it to make a delicious toast: toast with pear, ricotta and honey, a dish that will be a wonderful breakfast as well as an afternoon snack or a delicious light dinner.

Thinking of recipes to celebrate Christmas, I couldn't resist preparing this recipe for truffled meat cannelloni. Normally at home it is a header recipe in the form of lasagna, but today I wanted to adapt it so that you can enjoy it prepared in cannelloni mode.

Today's recipe comes from Martín Berasategui, and it is a complete wild card when you want a recipe with few complications to take to the table on any occasion or to solve a dinner. It is a puff pastry tart with mushrooms and ham, and it is very tasty!

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that is always a success. For both informal and not-so-informal dinners, presenting it in
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.

One of the most popular ways to prepare peppers is to stuff them, especially when it comes to piquillo peppers.

Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.

What happened today is a complete scandal. These garlic prawns, traditional to say the least, have earned their popularity by hand. In addition to being very tasty, they are prepared in the blink of an eye. A delicious tapa, perfect for any weekend or even as an appetizer for a celebration lunch or dinner.

This pumpkin, mushroom and hazelnut cake works well for dinner as well as a first course at any meal. It is a salty cake for which you will prepare the filling very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a surprising cake.

If you are a lover of soups and intense flavors, this is the definitive soup. It is a soup that is made after roasting ripe sweet tomatoes with garlic, thyme and olive oil. The resulting puree from that roast is absolutely delicious and intense.

Lasagna is a classic of Italian cuisine and one that cannot be missing in any home. This classic recipe for chicken and mushroom lasagna is ideal anytime, but served on a cold winter day, it will be the most comforting dish of your life.

Tuna Tataki has become very popular and is a great recipe to make at home. Today I tell you how to make marinated tataki at home, that more than a recipe, tataki is a cooking technique or way of preparing fish and meat, very easy to learn and that you can apply to different fish and with your favorite sauces.