Claudia&Julia's blog
Lumaconi with spinach and ricotta
Today Carmen, from Yerbabuena en la cocina, suggests preparing a recipe that you will find very tasty: spinach and ricotta stuffed pasta. If you follow each step, you'll find it easy to make, and I'm convinced it will surprise and delight everyone!
Mussels in Sauce
The recipe Luisa from Cocinando con mi Carmela brings us today is one you'll enjoy with the family without taking much of your time in the kitchen. Do you love the idea, right? If so, I encourage you to try it, because these mussels with sauce are made for dipping bread!
Bilbao-style anchovies with prawns
With little more than some good boquerones, a bit of garlic, oil and shrimp, you can prepare boquerones a la bilbaína that are a true delicacy. This recipe, brought to us by Carmen (author of Yerbabuena en la cocina), is very tasty, healthy and easy to prepare. It's an ideal recipe for these summer days — don't miss trying it because you'll be a hit!
Fettuccine with eggplant and cherry tomatoes
Many people believe that eating homemade fresh pasta is truly a privilege. It is — a privilege that many others could also enjoy, because making pasta at home is much easier than most people think. Today Raquel, author of Los Tragaldabas, shows us how to do it and presents a recipe made with that freshly prepared pasta that you'll love!
Prawns in coconut and ginger sauce with Thai rice
In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.
Artichoke and Ham Frittata
Even as a personal opinion, I must say I think most of us love to see healthy recipes that are very easy to make and quick to prepare. Today Laura, from the blog Because, brings us one that fits all of that perfectly: a frittata which, with the contrast of the artichokes' flavor and the salty touch of the ham, you'll love!
Baby squid with onions, pochas and clams
You'll agree with me that warm weather calls for using the wok more the wok, for those quick, healthy stir-fries, and that if you also add the aromas of the sea, you then get an ideal recipe for summer, which is already approaching! That's why Carmen, author of the blog Yerbabuena en la Cocina, invites us to try today this recipe that will surely suit you!
Meat terrine with the Le Creuset terrine
Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the various kitchen utensils. Recently she noticed Le Creuset's ceramic terrine and has featured on her blog a recipe that stands out for its quality and ease of preparation.
Seafood brothy rice
In today's recipe Virginia, author of Sweet and Sour, presents a dish that anyone can shine with in the kitchen... And that everyone will enjoy to the fullest when eating it! I'm sure this soupy seafood rice will make your mouth water, so I can only encourage you to follow her recipe.
Surf and Turf in the skillet
With pleasant weather we crave lighter, healthier meals, but we certainly don't want to give up flavor and the pleasure of good food.
Clams in sauce
Raquel, author of Los Tragaldabas, had a crush on the De Buyer French Collection frying pan (the classic iron one with a special handle). While she fell in love with that pretty pan, I’ve fallen for the recipe she brings us today: easy to prepare and ideal for warm weather — with these clams in sauce you’ll be sure to be a hit!
Mushroom and prawn fideuá
Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. She gives it a more personal touch by including assorted mushrooms among the ingredients, and you only need to see the result to conclude that it's worth trying at home. I invite you to try it!
