Claudia&Julia's blog
Roasted carrot and ginger cream
It's time for hot creams and soups, and one of the most popular cream recipes at home is undoubtedly this roasted carrot and ginger cream. It is a healthy soup, which when made with carrots and some pumpkin roasted in the oven greatly enhances the flavor and an exquisite cream is obtained.
Roasted Brussels Sprouts with Ham
If you are looking for a very quick, healthy recipe for all kinds of situations, this recipe for roasted Brussels sprouts with ham is for you! You prepare it in 1 minute and let the oven work for only 20 minutes, so it is a quick recipe and the most effective.
Sautéed broad beans with garlic, mozzarella and dried tomato
I bring you a recipe with beans from my day to day that I love. I love the rooms. I like them simply sautéed with garlic; the day I want to treat myself I add mozzarella, which when it melts is scary with the beans. But the way I enjoy them the most is taking just two more minutes and sautéing them with mozzarella, dried tomatoes in oil and pine nuts. What a rich combination!
Lombard and pear cream
Although this is a very present dish in Christmas menus, nothing should prevent us from incorporating it into our celebrations at any other time of the year. It is an elegant, colorful starter that has everything to win over the stomachs of our guests. Because it's del-li-cio-sa.
Pizza dough in pan
You can make pizza without turning on the oven! What do you say to that? The recipe for making pizza in a pan is ideal for making assorted mini pizzas or preparing a delicious individual size pizza, but without having to turn on the oven -yes, there is a pizza recipe without an oven!
Garlic mushrooms
The garlic mushrooms they are an ideal way to enjoy mushrooms. In this case, we do garlic mushrooms , since it is a recipe that you can make all year round. It is an easy and effective recipe.
Candied artichokes in olive oil
Artichokes are one of my favorite vegetables and, if I have to choose which way to prepare them I like the most, without a doubt I prefer candied artichokes in olive oil. Confit artichokes is a process in which we cook the artichokes submerged in olive oil, at low temperature and for a long time.
Vegetable Tian with Garlic Tomato Sauce
Now you can start taking a kitchen mandoline and rich, colorful and varied fresh vegetables: all this is the secret so that this vegetable tian with garlic tomato sauce is as delicious as you see it. That, and the Le Creuset roasting pan, new, light, resistant and fabulous for preparing all kinds of roasts.
Marinated onion with tuna in Modena vinegar
In summer, the queen of salads at home is this recipe for onion marinated in oil and vinegar, which we accompany with tuna. It is not about tuna with onions, a recipe in which the proportion of tuna is higher than that of onion.
Arugula salad with caramelized walnuts and crispy ham
You can give a twist to a salad in the easiest way. I strongly encourage you to try this arugula salad with walnuts and toasted raisins and crispy ham, together with the apple it is a wonderful combination. And those roasted and caramelized pecans... Oh, my God! They are delicious!
Vegetable gyozas (Chinese dumplings)
I love the way different Asian cuisines spice up their dishes. The most insipid foods are transformed into tasty morsels, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with two hands and every day of the week.
Mediterranean style terrine
The vegetarian terrine recipe that we bring you today is one of the most intense in flavor, and a fabulous option every day of the year. It is made up of layers of tomato sauce, mozzarella and fried eggplant, and it is very easy to prepare: you just have to fry the ingredients beforehand and in a very basic way, and form it in the ceramic terrine , in which you will finish cooking.
