Claudia&Julia's blog

We bring a quiche with a hundred percent autumn air, Quiche with pumpkin, apple and gorgonzola. What combination, right? The contrast of sweet and salty is perfect, and even more so if they include cheese.

I bring you an authentic delight… Quick, light and vegetarian! This is the Poke Bowl, a little known recipe, but one that I love to prepare. It is an easy recipe to prepare that is ideal for going back to work and tupperware, although you will also enjoy it in a thousand and one lunches and dinners at home. You will see that making it takes very little time, which is appreciated during the week, and its ingredients are also very healthy.

Making a Lasagna tastes like family Sunday lunches to me. This is a classic recipe that never goes out of style, a vegetarian lasagna that both adults and children like. It is a delicious dish with delicate flavors. The vegetarian spinach and ricotta filling is a lighter version of the meat one, but it's also succulent and irresistible.

Today you are in luck! I do not bring a recipe, but three: a complete menu of the most delicious, preparing the three dishes with a kitchen machine that has surprised me from the first moment. Curious to see what you can do with a Sous-Vide machine and slow cooker?

Cheese lovers will love this post. Today I bring you some delicious recipes made with cheese. For lunch, dinner or appetizers, they are perfect to prepare when you have guests at home or even to treat yourself.

Today I bring you a special recipe for noodles with homemade meatballs, an ideal recipe to make in a cocotte, and with which we have premiered the new Le Creuset meringue colored cocotte.

Ideal both to enjoy the summer and the cold months, this chicken rice recipe will get you out of any trouble, with family or with guests it is an easy recipe and results like the most . A wonderful combination! I give you my word that it is delicious. And if not, you'll tell me.

I love these tortillas that are half set, they don't need to be turned and they just need to be covered with skill so they finish cooking and are juicy.

Today we bring you a very simple but sensational dish ! It is a baked provolone with sobrasada and egg, made in the pan. Skillet by Le Creuset.

Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.

Eggplants are one of my favorite vegetables. At home, we like them battered, stuffed, in moussaka or Parmesan. The recipe that I present to you is another quick and easy way to prepare them, such as a courgette cannelloni, stuffed with a capricious mixture of cottage cheese and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.

When it's time to eat outdoors and enjoy delicious appetizers, it's an ideal time to prepare homemade pate de campagne, this time made in a mini-cocotte.