Claudia&Julia's blog

You already know that I love to explore simple recipes that fill the table with delicious accompaniments without requiring much more time to be spent in the kitchen. So today I bring the recipe to make asparagus with lemon, a dish that is both a first course and such if you want to enjoy it alone, as an appetizer (I'll tell you how) or it is undoubtedly the perfect vegetable to accompany a meat dish. or fish.

There are recipes that are undoubtedly classics of Mediterranean cuisine and this is one of them: aubergine, tomato and mozzarella timbales, which we culminate with a delicious pesto and accompany with black olives.

This recipe for mushrooms with miso offers you a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect option for everyday use, because you will make it in no time and it will liven up any meal due to its flavor and contrast.

You can make them in the oven or in the microwave, and I assure you that this recipe for eggs in mini-cocotte with ham and cheese will be part of the family's weekly cookbook from the moment you try it.

It is a very easy recipe to prepare, which you can make in the oven or in the microwave in 2 minutes.

For me, a perfect meal: the most tender salmon fillets seasoned with a spicy and lemon flavored mixture. It's a low carb, protein packed, tangy and lemony recipe, just what I'm looking for to bring salmon to life!

Pesto sauce is one of the best known and most popular sauces in Italian gastronomy, which due to its multiple uses and possible combinations has become popular throughout the world.

You can find pesto sauce in all supermarkets, but the truth be told: nothing like homemade pesto. Trust me, making a fresh pesto sauce is super easy, and it's second to none.

Simple, natural and with an orange vinaigrette that you will love in your salads and fish, this is this recipe for sauteed wild asparagus and tomatoes.

This recipe is as quick as it is perfect to accompany a meat or fish with a colorful, tasty and healthy food: you will love these crispy Brussels sprouts!

We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this recipe should be. The traditional shepherd's pie is a typical British dish of cooking, the easiest and most succulent and that uses the cooked meat that has been left over from the holidays, and that is crowned with a layer of mashed potato au gratin.

The stew with balls from La Vega Baja del Segura is a traditional dish from our region. Like any other stew from Spain (Madrid, Lebaniego, escudella, Andalusian stew...), it is a comforting, familiar dish, and its recipe passes from generation to generation, never finding two that are the same, and even being the same area, we will always find nuances. However, that is the beauty of these traditional recipes inherited, do not you think?

I bring an eggplant appetizer that I love to make. It does not involve any work in the kitchen and it is delicious! It is roasted eggplant, with salt, oil, maté or cottage cheese and honey. In that order in which I have mentioned it, in a few minutes you will have it ready and without dirtying the kitchen at all.

Have you tried making stuffed vegetables? It's easy, it's colorful and elegant and a most practical and tasty option. This time of year is when we eat more stuffed vegetables at home. It is an elegant and different way of enjoying vegetables, you can look good if it is a holiday by having a light first course