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Mermelada de frambuesa y pimiento de Espelette"-Claudia&Julia

Raspberry, Red Pepper and Espelette Pepper Jam

If you enjoy discovering new flavors as much as I do — those that come from combining ingredients you wouldn’t have thought to mix — I assure you the recipe for this raspberry, bell pepper and Espelette pepper jam will delight you.
Focaccia dulce de chocolate

Chocolate focaccia

I can't wait to share this unique and delicious recipe! Today we'll discover together the wonderful world of Chocolate Focaccia. This surprising, sweet, and tempting variation is the perfect choice for a special breakfast or snack.
4 Comments
Chocolate blanco con especias-Claudia&Julia

Spiced white chocolate

Although you probably already know, I confess I'm a chocolate lover. A very chocolatey one. I don't make distinctions when it comes to varieties, because I like them all! But if I must confess a secret, my weakness comes in the form of a drink, and this spiced white chocolate is heavenly.
2 Comments
De la Nostalgia al Plato ¡Las 3 recetas de pancakes de hace 70 años que aún triunfan!-Claudia&Julia

From Nostalgia to the Plate: 3 Pancake Recipes from 70 Years Ago That Are Still a Hit!

I've got something very special: the 3 original pancake recipes from Nordic Ware from the 1950s! Yes, today is a wholehearted tribute to one of our favorite brands: Nordic Ware. And since tributes are always lovely celebrations, I'm bringing you three pancake recipes that will delight everyone at home.
Plátano asado con miel, con griego y granola-Claudia&Julia

Roasted banana with honey, Greek yogurt and granola

I bring you a delicious breakfast: roasted banana with honey. Served in a bowl and accompanied by Greek yogurt and granola, with a nice touch of coconut and cinnamon, they're delicious.

The only thing you'll need to consider is how much of each topping you want (I leave several ideas in the post), but these roasted bananas become addictive and make for a sweet yet energizing breakfast free of added sugars.

Bebida de chocolate rosa caliente (chocolate rosa a la taza)-Claudia&Julia

Hot pink chocolate drink (pink drinking chocolate)

Surely you've heard of or seen pink chocolate, or ruby chocolate. Whether you already know it or are discovering it now, I bring you a perfect recipe to warm up and surprise whoever you make it for. The hot pink chocolate drink (pink chocolate served in a cup) that I encourage you to prepare is going to be delicious.
2 Comments
Tosta con caramelo salado, plátano y miel

Toast with salted caramel, banana and honey

I bring you a breakfast fit for the gods, sweet and super delish... And incredibly easy to prepare! At home they'll cheer you on while asking for another. It's a toast with salted caramel and banana, an already winning combination, which we enhance with a few more ingredients to make it as visually appealing as it is sweet and delicious in every bite.
Galletas saludables de avena y chocolate (¡Deliciosas, sin gluten y sin azúcar!)

Healthy Oat and Chocolate Cookies (Delicious, Gluten-Free and Sugar-Free!)

I haven't seen a quicker or easier cookie recipe than this banana and oats one. It's as simple as mashing the banana, mixing it with the oats, and baking. Today I bring the two versions of this recipe that are most popular at home. Of course, they include chocolate: "Oat and Chocolate Cookies" and "Oat, Coconut and Chocolate-Covered Cookies". Which one do you think you'll choose?
4 Comments
Barritas de avena y frutas desecadas

Oat and dried fruit bars

More and more of us refuse to resign ourselves to eating processed products; we enjoy making recipes at home with healthy ingredients and without preservatives, and even more so when the products are supposedly the so-called "healthy" ones.
1 Comment
Cómo hacer barritas de cereales (¡Con receta!)

How to Make Granola Bars (With Recipe!)

If you were wondering how to make homemade bars you'll love reading this post (and the mold Mastrad has released!). Cereal bars are tasty, healthy, provide energy and are a perfect food to take everywhere (to work, to school, for when you're exercising or simply to carry in your bag to snack mid-morning). Also, if you make the bars at home, you can control the amount of sugars and the quality of the ingredients, and they have that extra "I made them myself" factor, which is always an added pleasure—you can't deny it.

1 Comment