Claudia&Julia's blog

Few things are more refreshing when the heat is on than a granita, and if it's homemade and lemon, I won't even tell you. To start and not stop!
Sorbets and granitas differ from ice creams, in general, in that they do not contain dairy (or eggs in the case of cream ice creams), so they are much less greasy and tend to produce a more icy sensation. But for that very reason they are perfect for the heat.

With this Cuban mojito we are inaugurating the hot season, together with our Magimix Cook Expert. In this recipe we use the robot mainly to make a perfect crushed ice * and cool down our mojito to the max, although there are purists who prefer ice cubes. This gives us the excuse to prepare it both ways and compare… field study, it's called.

We couldn't let summer go by without the Valencian tiger nut horchata recipe. Lola, author of Loleta, life, market&cooking, brings it to us today so that we can enjoy an even sweeter and more refreshing summer!

Making homemade sangria in the most natural way is not difficult at all and it does not take much work either. We believe that it is very worthwhile, so we will explain it to you step by step.

Eva, author of Bake-Street, brings us the secrets to making a delicious almond milk: a recipe that you will love to prepare at home for its simplicity, flavor and benefits for your health.

Look me straight in the eye and repeat after me: lemon water is good for you. It suits you and, especially in summer, you want a lot so that it is not a sacrifice to have a lemonade a day.

I am a great enthusiast of lemon water, I drink it every morning and my friends laugh at the vehemence with which I preach its benefits. The agualimón is prepared in a second and tastes wonderful.

The world of tea is complex and exciting, both because of the great variety of teas that exist -each one with its peculiarities, virtues and aromas-, as well as because of the respect towards the ritual that exists in the process of its elaboration.