Claudia&Julia's Blog

Autumn arrives and with it, always hand in hand, one of the undisputed stars of the season: the pumpkin! As a small tribute, today I want to share a very easy recipe to make — a pasta dish with pumpkin and Parmesan cream that is simply delicious and that you can prepare for any occasion and with any type of pasta.

Looking for a dish that brings together the best of Spanish cooking in just a few steps? This ribeye steak with Padrón peppers is exactly what you need: juicy meat, intense flavor, and that little green surprise the peppers bring. In this recipe, I’ll show you how to get a perfectly seared ribeye, filled with the aroma of rosemary and garlic, served with a vibrant sauté of Padrón peppers.

Today we're putting a twist on the classic dehydrated apple snack with a much more irresistible version: crispy apple and pear chips coated in chocolate and almond.

They're easy to make in the air fryer, with no added sugar, and combine the best of both worlds: the lightness of fruit and the indulgent touch of chocolate.

If you like boned cutlets, I'm convinced that these pork chops stuffed with goat cheese and kale will delight you. The combination of kale with the goat cheese log is very interesting, especially when warm, as it cooks. Added to the sauce that accompanies the stuffed chops, with cherry tomatoes and the flavor of shallot, it not only adds juiciness to the pork, but intensifies its flavor. Also, they're ready in no time, making them a great option for any weeknight dinner.

How about we put a twist on Dubai chocolate, one of the most viral trends of the past few months? With this chocolate and pistachio crepe roll with crunchy glaze that I bring you today, the twists are literal, because we’re going to roll chocolate crêpes filled with pistachio cream.

This cauliflower and coconut curry, aromatic and very comforting, is a recipe you have to try. If, like me, you enjoy dishes with that distinctive spiced touch of Indian cuisine, you'll relish it from the moment you reach for the spices to prepare the mise en place. If not, I suggest you give it a chance, because the result is delightful.

Edamame has become one of the trendiest healthy snacks. You’ve likely seen it in Japanese restaurants or on Asian food menus, served as a light, flavorful starter. But the best part is that making it at home is very simple and quick. If you’re wondering how to cook edamame so it turns out perfect, with that glossy, slightly toasted touch, here is the complete guide.

If you'd like to take a walk through Naples, I suggest starting by preparing one of its most popular and passionate Italian pasta recipes, spaghetti alla puttanesca. You'll see how, without leaving your home, they transport you to Italy while you cook the sauce. And as soon as you bring the plate to the table and the spaghetti to your mouth, just close your eyes and you'll feel as if you were eating in one of its seaside restaurants.

Today I bring the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice and a glossy glaze that looks professionally made. Best of all, although it seems like a bakery dessert, it's much easier to make than you might think.

There are traditional dishes that should be cooked and savored at least once in a lifetime. An example is the French onion soup I’m sharing today. A soup in a casserole, cooked slowly, that only asks for a bit of patience so the result is as spectacular as the classic recipes always are. If you haven’t had the chance to try this soup with gratinéed cheese, don’t miss this casserole recipe. If you already know it, you know as well as I do that the aroma and flavor of this French onion soup are incomparable.

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

As you may already know, I love fresh pasta. Making it, cooking it and savoring it. I like it in all its forms and with any sauce or accompaniment. Since I also enjoy adapting recipes (forgive me, purists), today I bring you these Spaghetti with cuttlefish and shrimp ragù, a delicious dish with lots of summer flavor, because I believe seafood dishes taste like summer.