Claudia&Julia's blog

On this occasion, we share with you the infallible recipe for Apple Crumble. A classic that fuses the freshness of apples with a crunchy, golden topping. Originating from the British tradition, this delicious dessert perfectly balances the acidity of the apples with the irresistible crunchy texture of its coating, which today is enhanced with the additional richness of dried fruits. Get ready to discover the secrets that make this Apple Crumble a perennial favorite!

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.

Today I want to share with you a recipe that has conquered my palate and filled my kitchen with irresistible aromas: Curry Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nutrition. It has an irresistible flavor!

I think the word that best describes a vegetable stew is "comforting." Like a cup of hot broth, is there anything more pleasant than the aroma and heat of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor, transporting me to moments full of warmth and nutrition. And the surprising thing is that this beloved recipe can be even more accessible and faster with a little help from the slow cooker.

Honey, that golden nectar produced by bees, is not only a delicious natural sweetener, but also offers a wide range of beneficial health properties and multiple uses in cooking and personal care.

But before the honey come the bees: Bees are those little giants who weave an entire universe with their tireless work. Get ready for everything I bring in this post !

These charming Italian cookies, known as Cantucci or almond biscotti , are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas festivities.

Roasted pork with apples is one of those recipes that never goes out of style in my home. Since my childhood, the enticing aroma that fills the kitchen when this dish is cooking has been synonymous with special moments and family celebrations. The flavor of juicy, tender pork combined with the natural sweetness of caramelized apples, which blend in every bite, creates a symphony of flavors that awaken the senses. And it is super easy to prepare!

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior frying pan by Bra is definitely one of them. Beyond his genius for making tortillas, I discovered his incredible ability to transform simple pears into a heavenly dessert (And in just 10 minutes!).

Chicken in wine with morels is a classic option, combining the best of comforting cuisine with a touch of elegance. This recipe, perfect for festivities and celebrations, highlights the flavor of chicken in a rich wine and morel sauce that will delight all your guests. Accompanied with a garnish of pâtes fraîches, this dish becomes the star of a festive table, full of unmatched flavors and irresistible aromas.

I'm excited to introduce you to a cinnammon recipe with a new twist that marks the debut of our lovely new Le Creuset Noel limited edition cocotte. It is an opportunity to share something special and combine the traditional with the surprising. If you've seen it already, I'm sure you're with me in saying "It's prices!"

In the wide range of appetizers and bites that delight palates around the world, confusion often arises over the terms used to describe these gastronomic delights. Let's demystify some of these common terms and clarify the differences between canapé, montadito, pincho and other classic appetizers. In the end, I leave you with links to some recipes that I think you will love to see (And enjoy!).

At each Christmas celebration, the table is dressed with a central piece that, more than a dish, becomes the epicenter of flavors, aromas and shared moments. This roasted and stuffed leg of lamb is that marvel of flavor, it will captivate the family's senses and become the center of attention on your festive table. Stunning and exquisitely flavorful, this recipe is a tribute to culinary tradition, infused with a vibrant fusion of flavors.