Pizza de calabaza asada y queso-Claudia&Julia

Grilled Pumpkin and Cheese Pizza

Today I come with a very autumnal recipe, a roasted pumpkin and cheese pizza that you will love for its contrast of flavors, since in addition to these two main ingredients, we are going to round it off with some chopped black olives, and without pits! , and with basil. And to give it a crunchier touch, we will add some pumpkin seeds and some sesame seeds. What do you think of the combination?
El poder del poso de café: 8 formas inteligentes de reutilizarlo en casa-Claudia&Julia

The power of coffee grounds: 8 smart ways to reuse them at home

When you enjoy your morning cup of coffee, you may not realize that the coffee grounds left in your filter or coffee maker have much more potential than just ending up in the trash. This grounds, rich in nutrients and with surprising properties, can have a second life in your home. In this article, we'll explore eight creative ways to use coffee grounds and reduce your waste.
Patatas con salsa cremosa de queso en cocotte-Claudia&Julia

Potatoes with creamy cheese sauce in cocotte

Today, I am excited to share with you a recipe that is not only delicious, but is also perfect for those days when you are looking for comfort and flavor: potatoes with cream cheese, spinach and bacon in cocotte. And I'm launching the wonderful Le Creuset Marble cocotte! The truth is that the joy always multiplies when cooking in a cocotte.
Zanahorias asadas con avellanas-Claudia&Julia

Roasted Carrots with Hazelnuts

If I tell you that today's recipe, in addition to being a delight, you will have it ready in the blink of an eye, I am not exaggerating, because preparing these roasted carrots with hazelnuts will take you very little time, and you will lick your fingers! !
Paella de arroz-Claudia&Julia

Rice paella

Paella is an emblematic dish of our country, a recipe that captures the essence of our gastronomy. With its short grain rice, fresh seafood, tender pieces of chicken or rabbit, and an explosion of Mediterranean flavors, paella is a true culinary masterpiece that has captured hearts around the world.
Coliflor a la parrilla con harissa-Claudia&Julia

Grilled Cauliflower with Harissa

I'm sure you already know how much I like to share recipes, both classic and that are out of the traditional way in which they are usually eaten. But the different proposals, like this grilled cauliflower with harissa, are one of my favorites, because they give a twist to the usual way in which vegetables are usually cooked and they are delicious.
Chocolate blanco con especias-Claudia&Julia

white chocolate with spices

Although you probably already know it, I confess that I am a chocolate maker. Very chocolatey. I don't make distinctions when it comes to varieties, because I like them all! But if I have to confess a secret, my weakness is in the form of a drink, and this white chocolate with spices is to touch the sky.
Corona trenzada de Nutella-Claudia&Julia

Twisted Nutella Wreath

My most chocolaty self comes today with a recipe that is perfect for improvising a snack or preparing a festive breakfast: an irresistible twisted Nutella crown. A sweet that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh out of the oven or a few hours later, if there is any left over!
El niño y la cuchara (un cuento para animar a los niños a descubrir la cocina)-Claudia&Julia

The boy and the spoon (a story to encourage children to discover cooking)

This story arose from my imagination one day when a child who I knew was a great lover of stories was going to be left without a gift. So I gave him the spoon with this story. If you read it, I hope it can be a story to read to the little ones, a story to encourage children to try their hand in the kitchen if they see how fun cooking can be or, above all, I hope you like it. . Thank you for joining me on this little adventure!
Apple Ebelskivers: Bolas de Manzana especiadas-Claudia&Julia

Apple Ebelskivers: Spiced Apple Balls

Ebelskivers are small Danish dumplings (originally from Denmark) that are cooked in a special pan with round compartments. These dumplings are similar in texture to pancakes, but have a rounded shape and are usually filled with a variety of ingredients, such as fruit, jam, chocolate, cheese, or even meat, depending on the recipe.
De la Nostalgia al Plato ¡Las 3 recetas de pancakes de hace 70 años que aún triunfan!-Claudia&Julia

From Nostalgia to the Plate The 3 pancake recipes from 70 years ago that still succeed!

I come with something very special, the 3 original Nordic Ware pancake recipes from the 50s! Yes, today is a full-fledged tribute to one of our favorite brands: Nordic Ware. And since tributes are always beautiful celebrations, I bring you three pancake recipes that will delight everyone at home.
Risotto nero de chipirones

Baby squid risotto

As you probably already know, risotto is a traditional Italian dish that stands out for its creaminess and delicious flavor. This preparation is extremely versatile, being able to be made with a wide variety of ingredients, which makes it an ideal option to adapt it to our taste. Among the most emblematic risottos, the one with mushrooms, the one with cheeses, or this black squid risotto with which you are going to succeed stand out.