Claudia&Julia's Blog

I'm in love with the combination of the sweetness and softness of pear with the flavor, intensity, and saltiness of gorgonzola cheese. It's a combination I often have as an appetizer or snack to stave off hunger: pear sliced with little pieces of gorgonzola cheese. As is, delicious! But you can give that combination a prettier, more rounded finish if you wrap it in jamón serrano and melt it in the oven. Wonderful!

What a great quick cookie recipe! Brown sugar, butter, and ginger cookies. Today we baked cookies with the kids, and besides having a blast shaping and decorating their cookies each to their liking, the cookies turned out SUPER DELICIOUS. So I'm leaving the recipe here in case you feel like making this Sunday a cookie Sunday too.

This delicious banana bread includes the freshness and lightness of seasonal strawberries, the sweetness of banana, and the irresistible indulgence of white chocolate.

If you're curious about or enjoy the flavors of India, nothing beats this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, which give an absolutely delicious flavor in this recipe that you'll make using only one pan, in this case the Balti Dish.

You can make a delicious, healthy snack the easiest way: this spiced chickpea recipe is an irresistible nibble, and it only takes you one minute to prepare — then dry them!

You probably know I love exploring simple recipes that fill the table with delicious sides without requiring much extra time in the kitchen. So today I bring the recipe for lemon asparagus, a dish that can be a starter if you want to enjoy it on its own, or an appetizer (I'll tell you how), and it's certainly the perfect vegetable to accompany a meat or fish dish.

Garrapiñadas, or candied nuts, are a delicious treat — a sugary snack you can't resist once you've had one. Today I'll show you how to make delicious candied pecans at home! Sweet and super crunchy, fair warning: they're highly addictive, and to make them you'll only need a frying pan.

A chocolate cake recipe that's sure to impress; this cake has it all: a cherry sauce base, a fluffy cocoa sponge, and a spectacular chocolate sauce topping.

You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.

There are recipes that are undoubtedly classics of Mediterranean cuisine, and this is one of them: eggplant, tomato and mozzarella timbales, finished with a delicious pesto and served with black olives.

This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.

Alfajores are one of the most popular sweets in Argentine cuisine, although they are not exclusive to the country of tango, asados and gauchos. They are also very common in other Latin American countries such as Uruguay, Chile, Mexico and the Dominican Republic.

They are very simple to make and are dangerously delicious, at least in their most classic and traditional form: filled with dulce de leche and rolled in grated coconut.