Chocolate gluten-free cake

Gluten-free chocolate cake

Today is a great day, I'm sharing with you the best gluten-free chocolate cake; and it's not just me saying it — well, that too! — so far, I haven't found anyone who tells me otherwise.
Orange marmalade with honey

Orange marmalade with honey

This recipe for homemade orange marmalade comes from French chef Philippe Laruelle, and it's sure to be a success thanks to the tips and proportions he provides.
How to make traditional pizza

How to Make Traditional Pizza

Yes, today you'll discover how to make traditional pizza dough! With this recipe, we focus on those classic pizzas, with a thick-textured crust and a delicious, bread-like crumb.
Tía Paca's foolproof muffins

Aunt Paca's Foolproof Muffins

There is no more foolproof magdalena recipe than Tía Paca's traditional magdalenas. This is proven by everyone who has shared their results in our cooking group: if you join, you'll see all the comments and photos of the magdalenas they've made, remarking on how wonderful those lemon-scented fluffy magdalenas turn out. Fluffy, tall and very easy to make, without a doubt a recipe to keep.
Greek-style cooked beans topped with feta and honey

Greek-style cooked beans with feta and honey topping

Greek-style cooked beans are incredibly easy to make: the oven will be on for a few minutes, but I assure you that this recipe for cooked beans topped with feta cheese and honey is very simple to prepare, resulting in a complete and very tasty dish.
Onion tarte Tatin

Onion Tarte Tatin

You can make many tarte Tatin recipes, not just with fruit. From endives with cheese to tomato tarte Tatin, they are absolutely delicious tarts that you can serve as a starter or at a summer dinner. Today, a tart that will steal your heart: the red onion tarte Tatin recipe. You'll love it!
Rice a banda with salmorreta

Arroz a banda with salmorreta

Arroz a banda with salmorreta is a coastal rice dish typical of the province of Alicante. This traditional sauté based on ñoras is the true star, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. Additionally, because of its simplicity, it is perfect for getting started in the world of pressure cooker rice dishes.

Zucchini and goat cheese bread

Zucchini and Goat Cheese Bread

Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!
Chocolate babka, the recipe everyone is talking about

Chocolate babka, the recipe everyone's talking about

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered

Easy healthy apple donuts

Healthy and Easy Apple Donuts

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!
Beef spring rolls

Beef Spring Rolls

I love the crunchy bite of spring rolls. Making them at home takes very little time and allows me to make the filling to my taste or adapt it to the ingredients I have on hand. Today, we bring a great beef spring roll recipe, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that wraps them.
Torrijas gigantes con plátano caramelizado

Giant Spanish-style French Toast with Caramelized Banana

A giant torrija with a vanilla aroma, fried in oil and butter, and accompanied by caramelized banana... All of it drizzled with melted chocolate! In my opinion it’s a perfect combination, that turns this recipe into one for delicious, ultimate torrijas.