Claudia&Julia's Blog

Today I’m sharing a very tasty recipe, full of nuances and aromas that will fill your kitchen: a shrimp and vegetable curry that I love to make and enjoy slowly. It’s a dish you can prepare in a short time, that guarantees wonderful results, and that will win everyone over at home. What more could you ask for?

These prawns with paprika, garlic, and white wine are one of those recipes that can be made in very little time and are always tempting. They have lots of flavor, an intense but balanced sauce, and that slightly spicy touch that makes it hard to resist dipping in bread.

Steamed lemon hake is one of those recipes that show that cooking light does not mean giving up flavor. It is a simple, healthy dish that is truly quick to prepare (done in 10-12 minutes!), perfect for any time of year and for anyone looking to enjoy tender, juicy fish with very few ingredients.

The creamy chickpea recipe with spices and coconut milk (Balti-style) that I bring you today is a dish as aromatic and flavorful as it is quick to prepare. I assure you that you won't take even half an hour to cook it, and eating it is a true pleasure. This chickpea curry "Balti-style" is one of my favorite stews, because it saves me on days when I have little time to cook, but it's also a perfect recipe for more leisurely lunches or dinners, when I can enjoy all its nuances at my own pace.

There are combinations that surprise from the very first sip, and this is one of them. If you like coffee and are one of those who eagerly await horchata season, you have to try this blend. The result is a creamy, very refreshing drink with the perfect balance between the slight bitterness of coffee and the natural sweetness of a good homemade horchata.

These sautéed prawns with fresh ginger and black pepper are an ideal dish for impressing guests at home. You can serve them as a starter or as a main course, accompanied by fried rice or a green salad to balance the aromatic, spicy notes of the ginger and pepper. Whether you use fresh or frozen prawns, or king prawns, the result is full of flavour and has an Indian-inspired touch that I personally love.

Although the name of the recipe may make you think I grabbed the first thing I had in the fridge for this dish, I assure you this wok-fried rice with pineapple and apple is absolutely amazing. The contrast between the sweetness of the fruit and the spicy kick of the chili oil is very interesting, and the result is fabulous. The rice turns out fluffy, and the eggs add a slightly creamy texture that balances the dish.

Quick, simple, and guaranteed to be a success, this Thai-style salmon egg recipe with casserole is a perfect option for any weekday meal. Once you see how easy it is to make, how little effort it takes to prepare, and how delicious it turns out, I’m sure it will earn a permanent place in your recipe collection. 

This beetroot spaghetti salad with mozzarella and parsley pesto is a fresh, colorful, and contrast-filled summer dish. The creaminess of the mozzarella, the natural sweetness of the beetroot, the crunchy touch of the walnuts, and the aromatic intensity of the pesto come together to create a light, eye-catching, and well-balanced dish. The combination of textures and flavors is a real success. An original recipe that is easy to prepare, perfect for any occasion.