Claudia&Julia's Blog
Strawberry Meringue Nests
With very few ingredients we can make an exceptional dessert. These meringues with roasted strawberry sauce are a recipe as pretty as they are sweet and delicious. I think we can agree that it could be the perfect recipe for your Valentine's Day, or to say "I want to make you happy", simply by bringing one of these meringue nests to our loved ones.
Eggs with Ham and Comté in a casserole
You can make them in the oven or in the microwave, and I assure you that this recipe for eggs in a mini-casserole with ham and cheese will become part of your family’s weekly recipe collection from the moment you try it.
It’s an extremely easy recipe to prepare, which you can bake in the oven or make in the microwave in 2 minutes.
It’s an extremely easy recipe to prepare, which you can bake in the oven or make in the microwave in 2 minutes.
Brioche Croissants (step-by-step recipe)
I'm in love with brioche dough. It's sweet, light, and soft, and totally achievable to make at home. What I was dying to find was the perfect recipe to make brioche croissants, and without a doubt I've found it!
Paprika and Lemon Salmon
For me, a perfect meal: salmon fillets that are incredibly tender and seasoned with a spicy, lemon-flavored blend. It's a low-carb recipe, full of protein, spicy and lemony—just what I'm looking for to bring the salmon to life!
Homemade pesto recipes
Pesto sauce is one of the most well-known and popular sauces in Italian cuisine, and because of its many uses and possible combinations it has become popular around the world.
You can find pesto sauce in all major supermarkets, but truth be told: nothing beats homemade pesto. Believe me, making a fresh pesto sauce is very easy, and it has no rival.
You can find pesto sauce in all major supermarkets, but truth be told: nothing beats homemade pesto. Believe me, making a fresh pesto sauce is very easy, and it has no rival.
Tomato and Asparagus Salad with Orange
Simple, natural, and with an orange vinaigrette you'll love on salads and fish, this is a recipe for sautéed wild asparagus and tomatoes.
Crispy Brussels sprouts
This recipe is as quick as it is perfect for accompanying meat or fish with a colorful, tasty, and healthy side: you’ll love these crispy Brussels sprouts!
Mushroom, Lentil and Bean Shepherd's Pie (Vegetarian Shepherd's Pie)
We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this dish should be. The traditional shepherd's pie is a classic British frugal-cooking dish—simple and hearty—that makes use of leftover roast meat from festive meals and is crowned with a layer of gratinéed mashed potato.
Healthy Oat and Chocolate Cookies (Delicious, Gluten-Free and Sugar-Free!)
I haven't seen a quicker or easier cookie recipe than this banana and oats one. It's as simple as mashing the banana, mixing it with the oats, and baking. Today I bring the two versions of this recipe that are most popular at home. Of course, they include chocolate: "Oat and Chocolate Cookies" and "Oat, Coconut and Chocolate-Covered Cookies". Which one do you think you'll choose?
Tuna with mustard and anchovy sauce
Quick recipe! This tuna with mustard sauce, anchovies, and capers is a recipe that has it all: it’s super quick to make, incredibly tasty, and a great way to bring tuna on the grill to life.
Roscón de Reyes with cream and mixed berries
At Christmas we can enjoy a wide variety of sweets; in fact, it could be considered the sweetest time of the year for that very reason. But if there is a star sweet at this time, it is, indisputably, our beloved Roscón de Reyes.
Traditional stew with pelotas from La Vega Baja
The cocido with meatballs from La Vega Baja del Segura is a traditional dish of our region. Like any other cocido in Spain (madrileño, lebaniego, escudella, puchero andaluz…), it is a comforting, family dish whose recipe is passed down from generation to generation, with no two ever the same, and even within the same area you will always find nuances. Nevertheless, that's the beauty of these inherited traditional recipes, don't you think?
