Claudia&Julia's Blog
Green asparagus with lemon (skillet and oven)
You probably know I love exploring simple recipes that fill the table with delicious sides without requiring much extra time in the kitchen. So today I bring the recipe for lemon asparagus, a dish that can be a starter if you want to enjoy it on its own, or an appetizer (I'll tell you how), and it's certainly the perfect vegetable to accompany a meat or fish dish.
How to Make Candied Pecans (Sugared Pecans)
Garrapiñadas, or candied nuts, are a delicious treat — a sugary snack you can't resist once you've had one. Today I'll show you how to make delicious candied pecans at home! Sweet and super crunchy, fair warning: they're highly addictive, and to make them you'll only need a frying pan.
Chocolate and Cherry Cake
A chocolate cake recipe that's sure to impress; this cake has it all: a cherry sauce base, a fluffy cocoa sponge, and a spectacular chocolate sauce topping.
Cherry filling for pies and cakes
You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.
Eggplant and Tomato Timbales with Pesto
There are recipes that are undoubtedly classics of Mediterranean cuisine, and this is one of them: eggplant, tomato and mozzarella timbales, finished with a delicious pesto and served with black olives.
Mushrooms with miso and honey
This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.
Argentinian alfajores
Alfajores are one of the most popular sweets in Argentine cuisine, although they are not exclusive to the country of tango, asados and gauchos. They are also very common in other Latin American countries such as Uruguay, Chile, Mexico and the Dominican Republic.
They are very simple to make and are dangerously delicious, at least in their most classic and traditional form: filled with dulce de leche and rolled in grated coconut.
Strawberry Meringue Nests
With very few ingredients we can make an exceptional dessert. These meringues with roasted strawberry sauce are a recipe as pretty as they are sweet and delicious. I think we can agree that it could be the perfect recipe for your Valentine's Day, or to say "I want to make you happy", simply by bringing one of these meringue nests to our loved ones.
Eggs with Ham and Comté in a casserole
You can make them in the oven or in the microwave, and I assure you that this recipe for eggs in a mini-casserole with ham and cheese will become part of your family’s weekly recipe collection from the moment you try it.
It’s an extremely easy recipe to prepare, which you can bake in the oven or make in the microwave in 2 minutes.
It’s an extremely easy recipe to prepare, which you can bake in the oven or make in the microwave in 2 minutes.
Brioche Croissants (step-by-step recipe)
I'm in love with brioche dough. It's sweet, light, and soft, and totally achievable to make at home. What I was dying to find was the perfect recipe to make brioche croissants, and without a doubt I've found it!
Paprika and Lemon Salmon
For me, a perfect meal: salmon fillets that are incredibly tender and seasoned with a spicy, lemon-flavored blend. It's a low-carb recipe, full of protein, spicy and lemony—just what I'm looking for to bring the salmon to life!
Homemade pesto recipes
Pesto sauce is one of the most well-known and popular sauces in Italian cuisine, and because of its many uses and possible combinations it has become popular around the world.
You can find pesto sauce in all major supermarkets, but truth be told: nothing beats homemade pesto. Believe me, making a fresh pesto sauce is very easy, and it has no rival.
You can find pesto sauce in all major supermarkets, but truth be told: nothing beats homemade pesto. Believe me, making a fresh pesto sauce is very easy, and it has no rival.
