Claudia&Julia's Blog
Nordic-style meatballs
Today I bring you a recipe for a very handy dish that always goes well with good bread for dipping: meatballs. But this time we'll pair them with a sauce different from the usual. We're going to make meatballs with a Nordic sauce, which seems to me the best way to christen the new Nordik non-stick pan from Bra.
How to make potato milk?
How many of you have heard about potato milk? It’s a completely new plant-based drink with great benefits for the body and for the environment. If this is the first time you’re reading about it, you might have had the same reaction as I did... I was astonished! In this post I hope you find answers to all the questions about potato milk and how to make it.
Olive and Mozzarella Focaccia (Ligurian Focaccia)
Today we're going to prepare a very traditional focaccia because, besides a dough in the pure Italian style, we'll add mozzarella and give it the Liguria touch thanks to the seductive aroma of taggiaca olives. And we'll also add romesco; spices must never be missing.
Spiced wild apple puff pastry tart
Apple pie is a classic, but today I give it a little extra without adding effort: this apple puff pastry includes an extra touch of spices and a base of jam that makes it delicious. A perfect apple pie recipe that's easy but a bit different from the traditional one.
Brined chicken on the grill, with rice and cilantro
This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.
Gluten-free chocolate cake
Today is a great day, I'm sharing with you the best gluten-free chocolate cake; and it's not just me saying it — well, that too! — so far, I haven't found anyone who tells me otherwise.
Orange marmalade with honey
This recipe for homemade orange marmalade comes from French chef Philippe Laruelle, and it's sure to be a success thanks to the tips and proportions he provides.
How to Make Traditional Pizza
Yes, today you'll discover how to make traditional pizza dough! With this recipe, we focus on those classic pizzas, with a thick-textured crust and a delicious, bread-like crumb.
Aunt Paca's Foolproof Muffins
There is no more foolproof magdalena recipe than Tía Paca's traditional magdalenas. This is proven by everyone who has shared their results in our cooking group: if you join, you'll see all the comments and photos of the magdalenas they've made, remarking on how wonderful those lemon-scented fluffy magdalenas turn out. Fluffy, tall and very easy to make, without a doubt a recipe to keep.
Greek-style cooked beans with feta and honey topping
Greek-style cooked beans are incredibly easy to make: the oven will be on for a few minutes, but I assure you that this recipe for cooked beans topped with feta cheese and honey is very simple to prepare, resulting in a complete and very tasty dish.
Onion Tarte Tatin
You can make many tarte Tatin recipes, not just with fruit. From endives with cheese to tomato tarte Tatin, they are absolutely delicious tarts that you can serve as a starter or at a summer dinner. Today, a tart that will steal your heart: the red onion tarte Tatin recipe. You'll love it!
Arroz a banda with salmorreta
Arroz a banda with salmorreta is a coastal rice dish typical of the province of Alicante. This traditional sauté based on ñoras is the true star, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. Additionally, because of its simplicity, it is perfect for getting started in the world of pressure cooker rice dishes.
