Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "recetas"

Zucchini and Goat Cheese Bread

Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!

Chocolate babka, the recipe everyone is talking about

Chocolate babka, the recipe everyone's talking about

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered

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Healthy and Easy Apple Donuts

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!

Beef Spring Rolls

I love the crunchy bite of spring rolls. Making them at home takes very little time and allows me to make the filling to my taste or adapt it to the ingredients I have on hand. Today, we bring a great beef spring roll recipe, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that wraps them.

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Giant French toast with caramelized banana

Giant Spanish-style French Toast with Caramelized Banana

A giant torrija with a vanilla aroma, fried in oil and butter, and accompanied by caramelized banana... All of it drizzled with melted chocolate! In my opinion it’s a perfect combination, that turns this recipe into one for delicious, ultimate torrijas.

Lemon and White Chocolate Tart with Easter Nest

We bring you a lemon and white chocolate cake that, with a butter frosting and a pretty white chocolate nest decoration, becomes a real beauty to bring to the table on Easter, or any day you want to make an anniversary cake.

Light cream-filled fritters

Fritters are a very typical dessert in Spanish cuisine. I’m bringing you an easy recipe to make classic airy fritters and explaining how to prepare vanilla pastry cream and Chantilly or whipped cream fillings. I’ll also tell you how to make them puff up a lot and turn out very hollow. I encourage you to make them because they’re truly delicious. You’ll see your family appreciates that little bit of time in the kitchen. A luxurious dessert for very little money.

Cinnamon Rolls, spiced and delicious cinnamon buns in 30 minutes!

Cinnamon Rolls, spiced cinnamon buns — delicious and ready in 30 minutes!

You don’t think the Le Creuset bread casserole is only for making bread, do you? It’s a perfect oven for all kinds of dough, and you can also use it for your roasted meats and fish whenever you like! And today I’m showing you that you can make wonderful recipes in it with these spiced cinnamon rolls in a quick recipe that turns out delicious

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Vegetable Minestrone Soup

Is there anything in the world more comforting than a soup? There might be, but nothing will make you feel better than enjoying a good hot bowl of this dish. I love soups and creams, of all kinds and consistencies. The latest one I made is this vegetable minestrone soup, with a few tweaks to suit my tastes and made in record time thanks to the pressure cooker.

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Tian with eggplant, carrot, zucchini and tomato

Tian with eggplant, carrot and zucchini with tomato

Shall we make a vegetable tian like you’ve never seen before? It’s an eggplant, carrot, and zucchini tian, and what makes it special is its lengthwise-cut presentation, which gives it an elegant and truly appetizing look.

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How to make peanut cream (or peanut butter)

In recent years, peanut cream has become very popular, which you may also know as peanut butter or crema de maní. It’s a spread with an intense peanut flavor, since it’s made solely from peanuts, and it lets you use it or pair it with a wide variety of desserts and sweet recipes.

Panfoglia, bread in casserole

You can’t imagine how eager I was to use my Le Creuset bread casserole for the first time. From the moment I had it in my hands, it was love at first sight! And since I wanted to debut it in style, I decided to make this Panfoglia.

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