Claudia&Julia's blog

There’s no better way to start the morning than with homemade blueberry muffins. This filled muffin recipe achieves the perfect balance between the sweetness of the batter, the subtle tartness of the blueberries, and a fluffy texture from the buttermilk inside, with a golden crust on the outside.

The oil sweet bread or "pompe à huile" is a traditional bread from Provence, in southeastern France. Its texture is not as fluffy as brioche, but its flavor is unique and very aromatic. Although in its region of origin it is usually made during the Christmas season, I assure you it's worth breaking that custom and enjoying it for breakfast or as a snack at any time of the year.

If there’s an irresistible dessert or one that always draws interest, it’s cheesecake, and today I bring you a version you’ll love: a steamed mascarpone cheesecake, no oven needed, made in the Premium WMF pressure cooker. Yes, you read that right — in the pressure cooker we can make a cheesecake with an incredibly creamy texture and no fuss.

There are combinations that, simple as they may seem, always surprise. Chicken with pineapple is one of them, and in this panini it's spectacular: the chicken stays juicy, the grilled pineapple enhances its sweetness, and the pomegranate adds that fresh, crunchy touch that makes it even more special.

If there's a dessert that has it all, it's this white chocolate mousse with a red fruit center. Smooth, creamy, and with a fruity touch that perfectly balances the sweetness of the chocolate. Best of all, it's very easy to make and the result is pâtisserie-quality: an airy mousse that melts in the mouth, with a homemade compote that adds freshness and candied fruits that provide an irresistible crunch.

If there’s an easy, refreshing, and flavorful dessert, it’s this vegan yogurt, blueberry, and lemon ice cream I’m bringing today. Its combination of fresh fruit with the creamy touch of yogurt makes it irresistible, and you don’t need dairy to enjoy a smooth, delicious texture!

Is there anything more irresistible than a good pizza? Crispy, fluffy, with melted cheese and the perfect toppings… Today we bring 10 highly varied pizza recipes! Pizza is more than a meal, it’s a moment of enjoyment, an experience that brings family and friends together around the table.

Today we're having chicken breast for two! Yes, eating chicken can take on a romantic touch when it's a recipe made with care for Valentine's Day (or any day of the year!). The truth is I know few recipes that are as delicious and as easy: these cheese- and dried-fig–stuffed breasts, and even glazed with jam to emphasize that sweet contrast, result in an unforgettable recipe.

Crêpes Suzette are a true classic of French pastry, one of those desserts that surprise with their simplicity and at the same time how special they are (and super, super delicious!). They are paper-thin crêpes drenched in an irresistible sauce of butter, sugar, orange juice and a touch of liqueur.

Today I bring a recipe that will make you look good no matter what: a classic fish pie, with a filling mainly of cod, prawns, tuna and onion, and covered with a puff pastry that gives it a beautiful rustic look while rounding out each bite when eaten with the filling.

If there’s one dessert that never goes out of style, it’s caramel flan. But when we elevate it to a more refined version, like this Terrine of Crème Caramel, the result becomes even more special. With its smooth texture, irresistible caramel layer, and unmistakable vanilla aroma, this classic of French pastry is perfect for any occasion, from a family meal to a more elegant dinner.

Baked Camembert is one of those easy, quick recipes that never fail. In just a few minutes you get an irresistible appetizer, perfect for sharing with family or friends. Its melting texture and the ease of pairing it with sweet or savory ingredients make it an essential recipe for any occasion.