This sweet adventure today promises to satisfy a craving without taking up too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave , a delicious and quick-to-prepare dessert or snack, and without frying!, which will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making quick Donuts®︎ without frying.
In less than 2 minutes, you can enjoy fluffy and aromatic doughnuts, perfect to accompany your afternoon coffee or to give a special touch to your breakfasts. This recipe stands out for its simplicity and for offering a quick solution to your sweet cravings, without giving up the pleasure of a homemade bite.
In addition, I will provide you with variations of toppings so that you can personalize your donuts to your liking: from the classic glaze to a spicy touch with cinnamon sugar, without forgetting the option of adding colorful sprinkles for the little ones in the house or to give a festive air to your table. Ideal for beginners in baking or for those with little time but a lot of passion for sweets, this recipe for *Vanilla Donuts in the Microwave* will guide you step by step to achieve a result that will surprise family and friends. Ready to discover how to prepare this delicious dessert in the blink of an eye? Read on to become a donut expert in record time!
Ingredients
For the donut dough:
- 2 tbsp butter
- 1 ¼ cup of wheat flour
- 2 tbsp sugar
- 1 tbsp milk
- 1 egg yolk
- 1/4 tsp vanilla
- ½ tsp baking powder
- ½ tsp ground nutmeg
For the cinnamon sugar:
- 1 tbsp butter, melted
- 1-2 tsp cinnamon sugar
- A pinch of salt
For the Chocolate Glaze:
- 1/3 cup + 1 tablespoon powdered sugar
- 1 tbsp cocoa powder
- 1 tbsp milk
- 1/2 tsp vanilla
- Optional: sprinkles
Preparation
- In a medium microwave-safe bowl, heat the butter until melted. Avoid overheating.
- Add the remaining doughnut ingredients to the bowl: flour, sugar, milk, egg yolk, vanilla, baking powder and nutmeg. Mix well until smooth.
- Prepare a mini donut pan by spraying it with flour-based cooking spray to prevent the dough from sticking.
- Fill each cavity of the mould with the batter. If you want to make this step easier, you can use a pastry bag to distribute the batter evenly in the mould.
- Place the pan in the microwave and cook for 60 to 90 seconds, or until you see the donuts starting to pull away from the sides of the pan. Important: be careful not to overcook to prevent them from drying out.
- Let the donuts cool in the pan for one minute before removing from the pan.
- Transfer the doughnuts to a wire rack set over a baking sheet. This step makes it easier to handle the doughnuts when applying the toppings.
- Add the toppings of your choice on top of the donuts. You can opt for cinnamon sugar, chocolate glaze, or whatever you prefer.
To decorate your donuts:
- Cinnamon Sugar: Mix cinnamon sugar with salt. When the doughnuts are ready, dip them in melted butter or lightly brush them with a brush and sprinkle with cinnamon sugar topping.
- Frosting: Mix all frosting ingredients together in a small bowl until desired consistency is reached. Add more milk if needed. Pour over donuts and allow frosting to set. If adding additional sprinkles , place them on the glazed donuts right away, while the frosting is still fresh.
