Claudia&Julia's blog

I love trying new recipes. At home they always reproach me for not making that milk bread with that tender crumb or that banana ice cream that turned out so delicious. Sometimes I try so many things that I forget to cook the everyday and simple.

Are you one of those who consume yogurt frequently? If so, preparing yogurt at home is the best solution, not only because you choose the ingredients you use and forget about the flavoring, preservatives and all the litter of additives, but also because it couldn't be easier.

We bring you a recipe for layered bread, but in order to make it to your liking, this time we will give you homework: you will have to think about which flavors are your favorites in order to round off the finish. Do you dare to try?

Did you know that we spend between 30-50% of our time rambling? That without realizing it we get distracted and absorbed in an internal flow of thought unrelated to external stimuli? We spend so much time like this that it has even been said that it is the default state of our brain.

They say about this hamburger that it is not a simple hamburger... It is the deluxe edition! Vegetarian burger, with marinated and grilled mushrooms. The truth is, if you're sick of the original version or just wanting to try a new recipe, this one is well worth it.

You can cook some super fluffy steamed biscuits. You can do it both in a pressure cooker and in other utensils designed for steam cooking. In this case, we are going to show you how to do it in the WMF Vitalis Pot.

When spring arrives, we are going to take advantage of the cherries that we are beginning to see in the market. In this recipe, boneless lamb is stuffed full of flavor and served with a thick sauce with intense cherry and wine flavors. You'll love it!

That I like to cook is no secret. I love getting into the kitchen and spending hours on the stove and in the oven, but I also enjoy whipping up easy recipes like this key lime pie. Because I don't always have the time, or the desire, or it's hot as hell, and the last thing I think about is turning on the oven. For those moments it comes in handy to have easy ideas up your sleeve and this is one of them.

The olive oil brioche that I bring you today has nothing to envy to the classic sweet of French origin enriched with butter. In this brioche you will find all the benefits of the previous one but with the extra virgin olive oil.

Globalization has brought us delicious dishes from distant lands, including all the pasta consumed in Japan, like these homemade soba noodles that we can prepare with the KitchenAid robot's pasta accessory and that we put in an orientalizing vegetable broth. Yum.

The panna cotta (which is nothing more than "cooked cream" in Italian), is typical of Italian Piedmont. It is one of those desserts that always go well and that everyone likes.

One of the advantages it has is that it does not need an oven, a saucepan and a little heat work wonders in this dessert that has a thousand and one versions. Its texture is similar to that of flan, but here we do not use eggs or oven as I have told you before, so the preparation process is quite simplified.

If you were wondering how to make homemade bars, you will love reading this post (and the mold that Mastrad has made!). Cereal bars are tasty, healthy, provide energy and are a perfect food to take everywhere (at work, to school, when you are exercising or simply to carry in your bag to eat mid-morning). Also, if you make the bars at home, you make sure to control the amount of sugar and the quality of the ingredients, and they have that extra "I made them", which is always an added pleasure, you can't deny me.