Claudia&Julia's blog
Vienna baguettes with chocolate chips
Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.
Smooth pumpkin cream (Pumpkin soup, by Philippe Laruelle)
Pumpkin is one of the star ingredients of autumn, and also the base of a basic and essential cream to warm up in the cold months of the year. Today, this recipe for soft pumpkin cream (or pumpkin soup) is here to stay in the closet of all those who haven't enjoyed it yet. Those of you who are more of a cook will like to know that it is a recipe by the French chef Philippe Laruelle.
Viennese cookies or Spritz
salmon moqueca
One of the fish stews that, in case you haven't already tried it, I recommend you do it as soon as possible.