Baguettes de Viena con chips de chocolate-Claudia&Julia

Vienna baguettes with chocolate chips

Vienna bread turned into a baguette and filled with a coating of chocolate chips. Can anyone resist this delight?

Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.
Crema suave de calabaza (Sopa de calabaza, de Philippe Laruelle)-Claudia&Julia

Smooth pumpkin cream (Pumpkin soup, by Philippe Laruelle)

Pumpkin is one of the star ingredients of autumn, and also the base of a basic and essential cream to warm up in the cold months of the year. Today, this recipe for soft pumpkin cream (or pumpkin soup) is here to stay in the closet of all those who haven't enjoyed it yet. Those of you who are more of a cook will like to know that it is a recipe by the French chef Philippe Laruelle.

Galletas vienesas o Spritz-Claudia&Julia

Viennese cookies or Spritz

Surely you have wondered what will be the perfect recipe to get those butter cookies from the so popular blue tin box. Yes, I'm talking about those popular tea cookies: today we bring you the recipe to make such delicious butter cookies at home.
Moqueca de salmón-Claudia&Julia

salmon moqueca

Those of you who are lovers of intense, daring and different flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.

One of the fish stews that, in case you haven't already tried it, I recommend you do it as soon as possible.
Zanahorias asadas con miel y crujiente de jamón-Claudia&Julia

Honey Roasted Carrots with Crispy Ham

Very quick to make and with a special touch, these honey roasted carrots with crunchy ham are a perfect appetizer or a side to any meat or fish dish. Also accompanied with a little rice, they become a most special and complete first course. Personally, I love to eat it with couscous, and as an accompaniment to grilled or baked fish dishes.
Mejillones al vapor con ajo y perejil-Claudia&Julia

Steamed mussels with garlic and parsley

If there is a perfect recipe for a quick dinner, one of those in which you barely have time to cook, it is steamed mussels with garlic and parsley. It is prepared in a few minutes and the result is the tastiest. In addition, we are facing a food with many health benefits. They are fantastic!
Cómo escribir o decorar galletas y tartas claramente

How to write or decorate cookies and cakes clearly

Whether it is to decorate some cookies or write a nice message on a cake, sometimes we wonder if we will be able to write, decorate or draw clearly on our homemade pastries and have a dignified line and a beautiful finish.
Caprichos de chocolate blanco con almendras-Claudia&Julia

White chocolate whims with almonds

Many times the simplest is the most successful. This recipe for white chocolate with almonds is a clear example of this. It is so simple to prepare that I don't know if we should consider it a recipe as such, but I assure you that these snacks will make you succeed wherever you take them.
Frittata de ajo y patata asada-Claudia&Julia

Roasted Potato and Garlic Frittata

If you love eggs as much as I do, you are going to love today's recipe. This roasted potato and garlic frittata is absolutely delicious. You will see that it is not difficult to prepare and it is an ideal dish for any occasion, although it is especially appetizing now that the cold has arrived.
Tarta de queso de tres capas de arándanos (Ombre Cheesecake, sin horno)

Three Layer Blueberry Cheesecake (Ombre Cheesecake, No Bake)

Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.
Galletas de muñeco de jengibre (Gingerbread cookies)

Gingerbread Cookies

Gingerbread man or gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail to decorate the Christmas tree, to give as a gift or to enjoy! It is a most delicious sweet, since they are made with the traditional recipe and are loaded with many spices, which gives them a great aroma and flavor.
Tarta de crème brulée-Claudia&Julia

creme brulee tart

The crème brulée is the French cousin-sister of what we know as Catalan cream. Softer, I would say, and with a delicious vanilla flavor, which makes it delicious. In this cake with a sweet almond base and crème brulee as a filling, you will enjoy it like never before.