Claudia&Julia's blog

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Easter Muffins with Chocolate Nests. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each muffin is transformed into a charming nest, topped with a dark chocolate glaze and decorated with colorful Easter eggs, capturing the essence of renewal and springtime rejoicing.

Dive into the heart of the French Basque Country with this slow-cooked chicken thigh recipe. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled culinary journey. Lovingly prepared in a Le Creuset cast iron casserole, this stew brings together the tenderness and juiciness of the chicken with the smoky character of bacon, the sweetness of onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a carefully chosen dry white wine from the region.

Not only is it a gorgeous train: this coconut cake recipe is a delicious bite and very convenient to eat thanks to the way it's presented. The Nordic Ware Nordic Express Train pan is wonderful! It gives you several long, narrow cakes with a divine design that are also super easy to serve and eat, whether giving one car per guest or cutting them into several bites each.

I can't wait to share this unique and delicious recipe! Today we'll discover together the wonderful world of Chocolate Focaccia. This surprising, sweet, and tempting variation is the perfect choice for a special breakfast or snack.

This recipe for Roasted Steak with Red Wine and Aromatic Herbs is the ideal recipe for those who want to lose their fear of cooking in a stainless steel pan. It’s a dish that combines the intense, juicy flavors of filet mignon with the richness of red wine and the fragrances of aromatic herbs.

In this chicken curry recipe, I will guide you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you'll be able to enjoy a super tasty chicken curry, in the purest Indian style, in very little time.

Discover the magic of Gua Bao, a delicious Chinese steamed bun that has won over palates around the world. Originating from Taiwan, this soft and fluffy bun is a staple in Asian cuisine, known for its versatility and its ability to accommodate a wide variety of fillings.

Can you imagine combining the tradition of a Spanish potato omelette with the elegance of truffle? This classic of Spanish cuisine is a delight on its own, but today we're adding a touch of sophistication. Using the Dupla Bra pan—the double frying pan that makes cooking (and definitely flipping!) easier—we've found the perfect ally to take this recipe to the next level.

Today we delve into the delicious world of steak tartare, a dish that awakens passions among lovers of raw meat and that has earned a place of honor at our culinary gatherings. And you should know that, although it is served in the finest restaurants as a very gourmet dish, it is a recipe accessible to everyone — in fact, preparing it is easy!

One of the snacks from my childhood (and adolescence!) that I remember most fondly was bread with chocolate. A few squares with a slice of bread made me the happiest girl in the world. That bread tasted like heaven and what can I say about the chocolate! With today’s recipe we’ll turn that fantastic duo into a single piece, shaping it into a mini chocolate baguette that will delight everyone at snack time or at breakfast.

Today we bring a recipe that redefines the concept of cakes, taking them into the realm of savory, sophisticated flavors without a gram of sugar: Savory Parmesan and spring onion cakes, prepared in individual ramekins. The absence of sugar in this type of recipe is completely normal and desirable, given its savory nature and the presence of ingredients with strong flavor profiles such as Parmesan, spring onion, and spices.

What could be cozier than a delicious steak with roasted potatoes and caramelized onions at a festive gathering? This dish, which perfectly combines the juiciness of a good steak with the tenderness of the potatoes and the sweet taste of caramelized onion, is the very definition of culinary comfort. The special touch also comes from the homemade barbecue sauce, which with a blend of unique flavors will be the talk of the table!