Plátano asado con miel, con griego y granola-Claudia&Julia

Roasted plantain with honey, with Greek and granola

I bring you a delicious breakfast: roasted banana with honey. Served in a bowl and accompanied with Greek yogurt and granola, and a good touch of coconut and cinnamon, they are delicious.

The only thing you will have to consider is how much of each topping you want (I will leave you with several ideas in the post), but these roasted bananas become a vice and a sweet but energetic breakfast free of added sugars.

Fresas con chocolate: receta y toppings para decorarlas-Claudia&Julia

Strawberries with chocolate: recipe and toppings to decorate them

Combining chocolate and strawberries is a sure hit, a classic that never fails, especially on Valentine's Day if you want to present a most romantic breakfast or desserts, or on any spring day when you want to treat yourself. The contrast between the freshness and juiciness of strawberries, and the character and smoothness of chocolate in any of its varieties, makes decorated chocolate strawberries something addictive.
Bebida de chocolate rosa caliente (chocolate rosa a la taza)-Claudia&Julia

Hot pink chocolate drink (pink hot chocolate)

Surely you have heard of or have seen pink chocolate or ruby ​​chocolate. Whether you know it or are discovering it now, I bring you a perfect recipe to warm up and surprise whoever you prepare it for. The pink hot chocolate drink (pink chocolate a la taza) that I encourage you to prepare will be delicious.
Pizza Veggie Supreme: la pizza vegetariana para todos los gustos

Pizza Veggie Supreme: the vegetarian pizza for all tastes

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It is a vegetarian pizza full of seasonings and that any palate will fall in love with: we will prepare a very aromatic tomato sauce, which will delight everyone. In the pizza filling, green pepper, mushrooms, cherries and red onion will be the luxury guests of our supreme veggie pizza.
Receta de arroz con salchichas

rice with sausages

A classic that never fails, the recipe for a classic and traditional sausage rice with the tastiest! You can leave this rice to your liking, more cooked or more sweet. It is a rice without complications, but that children and adults enjoy for bringing us those traditional flavors.
Croissants de almendra (cómo hacer croissants rellenos de crema frangipane)-Claudia&Julia

Almond Croissants (How to make Frangipane Cream Filled Croissants)

You will be surprised how easy these delicious almond croissants (or croissant, or croissant) that I bring you today are to make. These are croissants that we will make with puff pastry and filled with an almond cream that will overwhelm your senses: the delicacy of each bite and its mild almond flavor, together with the tenderness of the dough, make it become a croissants recipe essential at home.
Cómo hacer crema frangipane tradicional-Claudia&Julia

How to make traditional frangipane cream

Frangipane cream is a typical French pastry cream, with a mild almond flavor and widely used in all kinds of cakes and biscuits. It is a cream that is made by mixing traditional pastry cream and almond cream. With it, for example, the classic Galette de Rois (Kings cake) is made or it is also a classic in pear cakes and biscuits, among many others.
Crepes remolino de arándanos-Claudia&Julia

Blueberry Swirl Crepes

If crepes are a real treat, these blueberry swirl crepes are a complete delight. Perfect for their simple preparation, they are as tasty as they are charming. It is to bring them to the table and disappear from the plate!
Tarta de flan de chocolate

chocolate custard tart

It's International Chocolate Cake Day, and to honor it we bring you an authentic delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake, as far as the texture of the filling is concerned: soft and enveloping, each bite fills you with the most delicious cocoa flavor.
Salsa de arándanos para tus tartas, crepes, yogur, bizcochos y muffins-Claudia&Julia

Blueberry sauce for your cakes, crepes, yogurt, cakes and muffins

We often look for a side that is as juicy as it is delicious to accompany crepes and waffles, and this cranberry sauce that I bring you today takes just a few minutes to make, and it is delicious.

It is also perfect for filling or decorating cakes, for biscuits and bundt cakes, or for your cupcakes and muffins:
¿Cómo escoger el tamaño de mi cocotte?-Claudia&Julia

How to choose the size of my cocotte?

One of the most frequent questions among those who consider buying a cocotte or casserole is "What size cocotte or casserole to choose?". It is hard for us to choose, because we want a pot for everything: for everyday use and for the most special days, to make creams and to make roasts... Given all these disparate approaches, what size is the right one?

We have long experience advising on this subject, so we leave you a guide to correctly choose the size of the cocotte.
Cómo hacer arroz con leche de coco-Claudia&Julia

How to make coconut milk rice

At home, a great competitor to the traditional rice pudding has come out, and it is that this recipe for rice pudding with coconut milk is as delicious as always, but with a coconut flavor that only adds up. It is just as fresh, sweet, delicious... but when you drink it you wonder what it is that drives you to take one more spoonful.