Claudia&Julia's blog
Pumpkin spice bundt cake
It really caught my attention how this Nordic Ware recipe stood out in good opinions and reviews, both in number of opinions and in the positive evaluations it received. Everyone was raving about how delicious this Pumpkin Spiced Bundt Cake turns out! And obviously I had nothing left but to try it.
Panna cotta with lemon curd
I love panna cotta, but it makes me tired by itself. It is a most delicate and fine dessert, with that slight flavor of cream and the touch of vanilla that I like to give it... but for me it is not enough: I need to add a plus to enjoy it, a contrast, and discover the wonderful combination the panna cotta with lemon curd is a treat that I don't want to keep to myself - you have to try it!
Jjinppang: steamed buns filled with red bean paste
Every day I like Asian food more, and today I invite you to prepare a recipe that I fell in love with since I tried it: it is about spongy steamed buns, and filled with the tastiest red bean paste. It is a traditional Korean recipe, very easy to make and I hope it will surprise you as much as it surprised me.
Apple pie and red fruits
They say that the classics never die, and without a doubt that is so: this easy apple and berry pie is a very quick recipe to make, light and absolutely delicious. But do you know what is the most interesting thing about shortcrust pastry pies like the one we bring today? That you can do it all year with the fruits that you want (fresh or frozen) that always turns out well.
Almond, lemon and mascarpone cake
It was seeing a spongy cake whose ingredients advertised almond flour and lemon, and thinking that it had to be delicious -With what we like at home, the Santiago cake, that cake pointed out that it would undoubtedly remind me of her, but with a more biscuit dough. That's how it has been, and it has triumphed among our friends!
Oriental-style stir-fried vegetables
This oriental-style stir-fried vegetables recipe is a round set of flavors that everyone loves. With artichokes, mushrooms, spring onions, green asparagus, and corn, this luxurious dish is bursting with color and flavor. Very little cooking time is required so that the vegetables retain all their flavor and have that crunch that I love to notice with each bite.
cod fritters
These cod fritters are delicious freshly made, when they are still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as chunks of stewed beans or on their own, which is how I like them best. Although surely you can think of other ways to consume them.
Halloween Fingers (almond cookies)
As delicious as they are spooky, these finger-shaped cookies are terrifyingly perfect for Halloween. If you manage to overcome the initial creepiness and dare to take a bite, you will not be able to stop eating them, from the nails to the last crumb! This recipe for Halloween Almond Fingers, which could very well be those of any sinister witch, is going to terrify you!
Halloween baked potatoes
Today I bring you a dish without mystery, one of the fastest, simplest, and most successful! Perfect to celebrate the scariest night of the year, you'll love this Halloween roast potato recipe!
Pineapple Pudding with Coconut Custard Cream
Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.
Chickpea flour and honey bread
Healthy, easy, fast, and gluten-free, this chickpea bread recipe is the perfect recipe to make a quick and highly digestible bread. Combine them with cream cheese, or use it to accompany roasted vegetables, dried tomato, poached onion... It will be the ideal combination!
Orange and raisin plum cake
There are a thousand ways to make plumcake, but in this recipe I give you one of the best I've tried, due to its combination of ease, fluffiness, flavor, and the fact that you can make it with ingredients you usually have at home.
