Quick and Delicious Appetizers: 6 Recipes to Shine at Family Celebrations

Which appetizer will you like best? I think that among these canapé and little toast options we bring you today, you won't know which to choose... Because they're all delicious appetizers! Plus, making them takes very little time but they'll make a wonderful impression at your special lunches and dinners. Check out the appetizers we bring you! I hope you find them inspiring. Let's go for them!
Brownies de chocolate en mini cocotte (o bizcochos tiernos de chocolate)-Claudia&Julia

Chocolate brownies in mini casserole (or soft chocolate cakes)

Since we know that brownies are one of those delicious cakes we’d fight over, today we’re bringing them in an individual version! These brownies made in a mini-casserole could also be called Soft Cakes with a Chocolate Heart—because, in fact, even though it’s a brownie, in this recipe we cheat... we add baking powder so they puff up and look super cute in the mini. And like any brownie, it’s one of the simplest preparations you can make!
Huevos en mini cocotte: ¡Listos en pocos minutos!-Claudia&Julia

Eggs in a mini casserole: Ready in minutes!

I’m not revealing anything new by telling you that I love eggs cooked any which way. And it’s no surprise that I’m enthusiastic about quick, easy, no-fuss recipes. Well then, these eggs baked in mini casseroles are truly a brilliant breakfast—or a delicious, super-fast lunch or dinner! Not only are they tasty, but the difficulty in their preparation is nonexistent.
Pastel de cebolla, paso a paso-Claudia&Julia

Onion pie, step by step

Back to the cold, back to the oven! I think it's a wonderful ally in the kitchen, because it lets me stop worrying about watching the stove and the result is always fantastic. And this onion tart is good proof of that — you'll see why in a moment!
Descubre el buttermilk: el ingrediente mágico que transformará tus recetas y cómo sustituirlo-Claudia&Julia

Discover buttermilk: the magic ingredient that will transform your recipes and how to substitute it

Buttermilk, also known as butter whey, is a fermented dairy ingredient that adds a tangy, creamy flavor to a variety of culinary preparations. You’ve surely seen it in many baking recipes, or recognized it in supermarkets, because its use has become very popular. And with good reason!

In this post you’ll see what buttermilk is, how it’s made, which recipes use it, and how to substitute it if you don’t have it on hand.

Tarta invertida de alcachofas, cebolla y jamón-Claudia&Julia

Upside-down artichoke, onion and ham tart

Discover the uniqueness of a recipe that defies expectations: the upside-down artichoke and ham tart. Prepared in the versatile Infinity pan from Bra, this creation, although it departs from the classic Tatin tart technique, promises an unparalleled culinary delight.
Salmón a la mostaza (en freidora de aire y al horno)-Claudia&Julia

Salmon with Mustard (Air Fryer and Oven)

Are you looking for a simple and delicious recipe to make in your air fryer? We bring you a Mustard Salmon recipe, an easy and tasty option that will surprise you with its delicious flavor and because it adds a different twist to an everyday dish — in just a few minutes!
Helado de Stracciatella-Claudia&Julia

Stracciatella Ice Cream

Did you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it's not surprising when you see how easy it is to make all kinds of ice creams, shakes, sorbets and smoothies with it. Like magic, it turns your ingredients into the option you choose. Today we bring you, so you get an idea of how easy it is to use, a delicious straciatella ice cream.
Curry de setas y garbanzos-Claudia&Julia

Mushroom and Chickpea Curry

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious tastes that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple yet full-of-character ingredients, this treat invites you to enjoy the happiness that only a comforting dish can provide.
Crema de setas clásica en cocotte-Claudia&Julia

Classic cream of mushroom soup in casserole

Now that the cold has arrived, there’s nothing better than a comforting cream soup to go into the casserole. This time, with our classic mushroom cream soup recipe, which we prepare in the cast iron casserole. The heady aroma of mushrooms sautéing in the kitchen evokes a sense of warmth and familiarity, like a hug in the form of flavor. The process is a delight for the senses, from the gentle sizzle as they cook to the irresistible aroma that unfolds gradually.
Pan barca de queso (auténtico Khachapuri Adjariano)-Claudia&Julia

Cheese boat bread (authentic Adjarian Khachapuri)

You have to discover how delicious Adjarian Khachapuri is: today I bring an authentic culinary journey to Georgia, where this boat-shaped bread recipe with cheese and egg comes from, and which has captivated the hearts and palates of those who try it.
Mini bizcocho marmolado de chocolate y vainilla-Claudia&Julia

Mini chocolate and vanilla marble cake

Chocolate or vanilla? If you like them equally and are always faced with the same dilemma, I bring you the solution with this delicious mini chocolate-and-vanilla marble cake recipe. That way you won't have to give up either, and you can enjoy the best of both worlds in every bite.