Claudia&Julia's blog
Quick and Delicious Appetizers: 6 Recipes to Shine at Family Celebrations
Chocolate brownies in mini casserole (or soft chocolate cakes)
Eggs in a mini casserole: Ready in minutes!
Onion pie, step by step
Discover buttermilk: the magic ingredient that will transform your recipes and how to substitute it
Buttermilk, also known as butter whey, is a fermented dairy ingredient that adds a tangy, creamy flavor to a variety of culinary preparations. You’ve surely seen it in many baking recipes, or recognized it in supermarkets, because its use has become very popular. And with good reason!
In this post you’ll see what buttermilk is, how it’s made, which recipes use it, and how to substitute it if you don’t have it on hand.
