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Today I'm excited to share a little piece of French cuisine that steals hearts: the French recipe for crepe batter. And the best part is it arrives just in time to celebrate International Crepe Day!

Imagine the irresistible aroma of crepes browning in the pan, ready to be filled with your favorite ingredients.

About crepes

Before we dive into the recipe, let me tell you a bit about the history of this magical batter. Crepe batter is like a blank culinary canvas, a simple mix of flour, eggs, milk and butter that has traveled through time and family kitchens.

From the alleys of Paris to homes around the world, crepes have won over palates and hearts. They are much more than a dish; they are a link between traditions, special moments and the pure pleasure of enjoying something delicious. So join us on this culinary journey as you immerse yourself in the magic of making your own crepes. Let's create something delicious together!

Now, on to the recipe, And below I'll leave you several ideas for delicious fillings!

Ingredients for the crepe batter

• 250 g wheat flour
• 3 whole eggs
• 5 dl whole milk
• 50 g unsalted butter (or grape seed oil)
• 1 pinch of salt

Preparation

1. In a bowl, place the flour creating a well in the center. Add the salt.
2. Pour the eggs into the center and mix with a whisk. Gradually add the milk to obtain a smooth batter (pass it through a sieve if necessary or if you see lumps, or you can beat it with an electric mixer to eliminate them).
3. Let the batter rest in the refrigerator so the flour hydrates (minimum one hour, or you can make it a day ahead).
4. Before cooking your crepes, add butter to the crepe pan, let it melt with the heat and spread or brush to distribute it evenly (once hot, don't delay adding the batter, so the butter doesn't burn).

We encourage you to cook your crepes in a cast-iron crepe pan for an authentic finish, or a nonstick crepe pan for those seeking convenience. Here you'll see them all, There are great crepe pans to choose from!

How to accompany or fill your crepes

After having the perfect crepe batter, the culinary fun is about to unfold. Crepes are like a blank culinary canvas, waiting to be filled with an infinite variety of delicious fillings and accompaniments. Here are some ideas to inspire you and take your crepes to the next level:

Sweet Crepes:

1. Classic Sugar and Lemon: Enjoy simplicity with sprinkled sugar and a touch of fresh lemon for a sweet and tart experience.

2. Hazelnut Spread and Fresh Fruit: Spread Nutella generously and add your favorite fruits. Bananas, strawberries or blueberries are delicious choices.

3. Caramelized Apples with Cinnamon: Sauté apple slices in caramel and cinnamon, then fill your crepes for a comforting and sweet touch.

Savory Crepes:

1. Cheese and Spinach: Combine ricotta or feta cheese with sautéed spinach for an elegant and delicious savory option.

2. Chicken with Mushroom Sauce: Cook strips of chicken and serve them with a delicious mushroom sauce inside your crepes for a heartier experience.

3. Egg and Cheese: Add scrambled eggs and grated cheese for a savory breakfast or a quick and tasty option for any meal.

4. Smoked Salmon and Cream Cheese: Combine smoked salmon with cream cheese for an elegant and flavorful crepe.

5. Ham and Gratinated Cheese: Fill the crepes with ham and cheese, gratin in the oven for a classic option that never fails.

6. Vegetarian Ratatouille: Fill your crepes with ratatouille, a mix of Mediterranean vegetables, for a tasty vegetarian option.

What do you say? Which accompaniment will you start with? Or what is your usual filling? We'd love for you to tell us!