Merluza con costra de parmesano-Claudia&Julia

Hake with parmesan crust

My mother has always said at home: "Hake, if it is of quality, is delicious and has nothing to envy of other more valued fish." The truth is that hake has always been cooked in various ways and we often enjoy this fish, which I certainly find delicious.
Crumble de manzanas-Claudia&Julia

apple crumble

On this occasion, we share with you the infallible recipe for Apple Crumble. A classic that fuses the freshness of apples with a crunchy, golden topping. Originating from the British tradition, this delicious dessert perfectly balances the acidity of the apples with the irresistible crunchy texture of its coating, which today is enhanced with the additional richness of dried fruits. Get ready to discover the secrets that make this Apple Crumble a perennial favorite!
Peras a la vainilla con frutos rojos y helado de vainilla-Claudia&Julia

Vanilla pears with red berries and vanilla ice cream

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior frying pan by Bra is definitely one of them. Beyond his genius for making tortillas, I discovered his incredible ability to transform simple pears into a heavenly dessert (And in just 10 minutes!).
Tarta invertida de alcachofas, cebolla y jamón-Claudia&Julia

Inverted artichoke, onion and ham cake

Discover the uniqueness of a recipe that defies expectations: the artichoke and ham upside-down cake. Prepared in Bra's versatile Infinity pan, this creation, although a departure from the classic tarte Tatin technique, promises unrivaled culinary delight.
El arte de la torrefacción en una sartén para castañas (una sartén perforada)-Claudia&Julia

The art of roasting in a chestnut pan (a perforated pan)

Roasting is a culinary technique that has gained popularity in recent times, and you can apply it very easily and without turning on the oven with a chestnut pan!
Patatas asadas crujientes al estilo Hasselback con bacon-Claudia&Julia

Crispy Hasselback Roast Potatoes with Bacon

Do you want to give your daily food an exciting and delicious touch? Crispy Hasselback Roasted Potatoes with Bacon are a great way to do this. This simple but colorful dish allows you to take advantage of ingredients you already have in your pantry and turn them into a unique culinary experience.
Cuándo se debe cambiar una sartén antiadherente-Claudia&Julia

When should you change a non-stick pan?

Should I renew my non-stick pan? Non-stick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since they were the most used agents to prevent food from sticking (beyond add flavor).
Manzana asada con natillas en sartén-Claudia&Julia

Roasted apple with custard in pan

Let's take advantage of the Dupla! Bra's double frying pan is wonderful: it is already wonderful to use alone, individually, but when you put those two pans together you can do wonders. From a wonderful omelet without spilling anything to a tarte tatin...Or this delicious recipe for roasted apples with custard with a touch of vanilla! A perfect and ideal dessert, which I highly encourage you to try.
Risotto nero de chipirones

Baby squid risotto

As you probably already know, risotto is a traditional Italian dish that stands out for its creaminess and delicious flavor. This preparation is extremely versatile, being able to be made with a wide variety of ingredients, which makes it an ideal option to adapt it to our taste. Among the most emblematic risottos, the one with mushrooms, the one with cheeses, or this black squid risotto with which you are going to succeed stand out.
Cómo hacer tataki de ternera

Beef tataki with sautéed vegetables

If a few days ago I proposed a salmon sashimi, today's recipe revolves around another typical preparation of Japanese cuisine, of which I am a true lover. This beef tataki with sautéed vegetables is a perfect dish to enjoy meat and vegetables in a different way, and I'm sure you'll love it.
Gnocchis salteados con champiñones y espinacas-Claudia&Julia

Sautéed gnocchi with mushrooms and spinach

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.

Gambas flambeadas al whisky y pimientos dulces

Prawns flambéed with whiskey and sweet peppers

If there is a dish that tastes like summer, it is prawns and prawns. Cooked in any way they are delicious. This recipe for flambéed prawns with whiskey and sweet peppers is a fantastic option to enjoy both for lunch and dinner and also, why not, as a fantastic appetizer.