Claudia&Julia's blog
Hake with parmesan crust
apple crumble
Vanilla pears with red berries and vanilla ice cream
Inverted artichoke, onion and ham cake
The art of roasting in a chestnut pan (a perforated pan)
Crispy Hasselback Roast Potatoes with Bacon
When should you change a non-stick pan?
Roasted apple with custard in pan
Baby squid risotto
Beef tataki with sautéed vegetables
Sautéed gnocchi with mushrooms and spinach
Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.