Risotto nero de chipirones

Baby squid risotto

As you probably already know, risotto is a traditional Italian dish that stands out for its creaminess and delicious flavor. This preparation is extremely versatile, being able to be made with a wide variety of ingredients, which makes it an ideal option to adapt it to our taste. Among the most emblematic risottos, the one with mushrooms, the one with cheeses, or this black squid risotto with which you are going to succeed stand out.
Tataki de ternera con salteado de verduras-Claudia&Julia

Beef tataki with sautéed vegetables

If a few days ago I proposed a salmon sashimi, today's recipe revolves around another typical preparation of Japanese cuisine, of which I am a true lover. This beef tataki with sautéed vegetables is a perfect dish to enjoy meat and vegetables in a different way, and I'm sure you'll love it.
Gnocchis salteados con champiñones y espinacas-Claudia&Julia

Sautéed gnocchi with mushrooms and spinach

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.

Gambas flambeadas al whisky y pimientos dulces

Prawns flambéed with whiskey and sweet peppers

If there is a dish that tastes like summer, it is prawns and prawns. Cooked in any way they are delicious. This recipe for flambéed prawns with whiskey and sweet peppers is a fantastic option to enjoy both for lunch and dinner and also, why not, as a fantastic appetizer.
Guisantes verdes picantes

Spicy green peas

Bringing you a flavorful appetizer, snack or side dish: these Pan-fried Spicy Green Peas are the easiest Indian recipe to make and a delicious bite to eat. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and mixes with the intense flavor of spices, with a most surprising result. Undoubtedly, due to its intense flavor, this recipe is a great representative of Indian cuisine (you can also find them as "batany fry").
Pimientos asados con huevo-Claudia&Julia

roasted peppers with egg

I bring you a rounded recipe: with a bright and colorful color, full of flavor, very easy to make and perfect for dipping bread. Can you ask for more? It is about some peppers with egg... which you will also do without oil!
Cómo hacer orejas de Carnaval-Claudia&Julia

How to make carnival ears

Whether flakes, orellas, orelletes, beignets or carnival ears, among many other names, surely you know in depth or have heard of this fried, crunchy and addictive sweet, typical of these dates and which owes its most popular name to a curious story.
Tartiflette raclette: patatas con queso a la francesa-Claudia&Julia

Tartiflette raclette: French fries with cheese

I put on my apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French recipe, and it also includes plenty of cheese. Cheese and potato, oh, la la!
Coliflor asada en sartén con mantequilla de azafrán-Claudia&Julia

Pan-Roasted Cauliflower with Saffron Butter

Eating vegetables, in addition to being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we are missing out on a world of the most varied and tasty flavors. And the best example I can show you is this recipe for Pan Roasted Cauliflower with Saffron Butter. A delicacy!
Verduras salteadas al estilo oriental

Oriental-style stir-fried vegetables

This oriental-style stir-fried vegetables recipe is a round set of flavors that everyone loves. With artichokes, mushrooms, spring onions, green asparagus, and corn, this luxurious dish is bursting with color and flavor. Very little cooking time is required so that the vegetables retain all their flavor and have that crunch that I love to notice with each bite.
Buñuelos de bacalao-Claudia&Julia

cod fritters

These cod fritters are delicious freshly made, when they are still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as chunks of stewed beans or on their own, which is how I like them best. Although surely you can think of other ways to consume them.
Pudín de piña con crema de natillas de coco-Claudia&Julia

Pineapple Pudding with Coconut Custard Cream

Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.