Claudia&Julia's blog
Hummus, nectarine and tomato toast
Whether it's a royal breakfast or a dinner with friends, this toast with hummus, tomato and nectarine leaves no one indifferent: the combination of the creaminess and flavour of hummus, together with the freshness of the tomato and the juiciness and sweetness of the nectarine is a combination that, although it may be surprising at first, the mixture is really delicious.
Spinach tortellini stuffed with cheese
Do you feel like making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini stuffed with cheese, which smells like the countryside and tastes heavenly. It is a truly delicious dish that I am sure you will repeat more than once.
Cauliflower puttanesca with eggplant
Even if the good weather begins to appear, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplant. In addition to being a very nutritious recipe, I assure you that it is finger-licking good. Or don't stop dipping bread!
Filet mignon with red wine and aromatic herbs
This recipe for Roasted Steak with Red Wine and Aromatic Herbs is the ideal recipe for those who want to lose the fear of cooking in a stainless steel pan. It is a dish that combines the intense and juicy flavors of filet mignon with the richness of red wine and the fragrances of aromatic herbs.
Truffled potato omelette
Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.
Brown sugar and chocolate cookie
A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, Or we suggest you make a single XL cookie in a pan!
Hake with parmesan crust
My mother has always said at home: "Hake, if it is of quality, is delicious and has nothing to envy of other more valued fish." The truth is that hake has always been cooked in various ways and we often enjoy this fish, which I certainly find delicious.
apple crumble
On this occasion, we share with you the infallible recipe for Apple Crumble. A classic that fuses the freshness of apples with a crunchy, golden topping. Originating from the British tradition, this delicious dessert perfectly balances the acidity of the apples with the irresistible crunchy texture of its coating, which today is enhanced with the additional richness of dried fruits. Get ready to discover the secrets that make this Apple Crumble a perennial favorite!
Vanilla pears with red berries and vanilla ice cream
In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior frying pan by Bra is definitely one of them. Beyond his genius for making tortillas, I discovered his incredible ability to transform simple pears into a heavenly dessert (And in just 10 minutes!).
Inverted artichoke, onion and ham cake
Discover the uniqueness of a recipe that defies expectations: the artichoke and ham upside-down cake. Prepared in Bra's versatile Infinity pan, this creation, although a departure from the classic tarte Tatin technique, promises unrivaled culinary delight.
The art of roasting in a chestnut pan (a perforated pan)
Roasting is a culinary technique that has gained popularity in recent times, and you can apply it very easily and without turning on the oven with a chestnut pan!
Crispy Hasselback Roast Potatoes with Bacon
Do you want to give your daily food an exciting and delicious touch? Crispy Hasselback Roasted Potatoes with Bacon are a great way to do this. This simple but colorful dish allows you to take advantage of ingredients you already have in your pantry and turn them into a unique culinary experience.
