Claudia&Julia's blog
Spicy green peas
Bringing you a flavorful appetizer, snack or side dish: these Pan-fried Spicy Green Peas are the easiest Indian recipe to make and a delicious bite to eat. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and mixes with the intense flavor of spices, with a most surprising result. Undoubtedly, due to its intense flavor, this recipe is a great representative of Indian cuisine (you can also find them as "batany fry").
roasted peppers with egg
I bring you a rounded recipe: with a bright and colorful color, full of flavor, very easy to make and perfect for dipping bread. Can you ask for more? It is about some peppers with egg... which you will also do without oil!
How to make carnival ears
Whether flakes, orellas, orelletes, beignets or carnival ears, among many other names, surely you know in depth or have heard of this fried, crunchy and addictive sweet, typical of these dates and which owes its most popular name to a curious story.
Tartiflette raclette: French fries with cheese
I put on my apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French recipe, and it also includes plenty of cheese. Cheese and potato, oh, la la!
Pan-Roasted Cauliflower with Saffron Butter
Eating vegetables, in addition to being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we are missing out on a world of the most varied and tasty flavors. And the best example I can show you is this recipe for Pan Roasted Cauliflower with Saffron Butter. A delicacy!
Oriental-style stir-fried vegetables
This oriental-style stir-fried vegetables recipe is a round set of flavors that everyone loves. With artichokes, mushrooms, spring onions, green asparagus, and corn, this luxurious dish is bursting with color and flavor. Very little cooking time is required so that the vegetables retain all their flavor and have that crunch that I love to notice with each bite.
cod fritters
These cod fritters are delicious freshly made, when they are still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as chunks of stewed beans or on their own, which is how I like them best. Although surely you can think of other ways to consume them.
Pineapple Pudding with Coconut Custard Cream
Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.
Spiced Roast Chicken with Preserved Lemon
If the break is "Sunday", don't you think it's best not to get complicated on Sundays in the kitchen? Enjoying the morning with the family is always a pleasure and being able to eat something delicious without having to worry about staying at the foot of the stove multiplies that pleasure. That's why this Lemon Spiced Roast Chicken Recipe is a wonderfully quick and easy option for Sunday lunch.
Baked Ricotta and Sausage Meatballs
The baked meatballs with sausage and ricotta recipe that I am sharing with you today is a dish that you are going to love; with airs of Italy, where it is said that they prepare the juiciest meatballs in the world. The cheese they contain, both in the meat and in the sauce, is undoubtedly responsible for this, and makes them such a tasty snack that young and old alike will want to eat again.
Spinach pancakes! (or "Savory Spinach Pancakes")
Adding vegetables to certain doughs, such as pizza, bread, savory muffins or crêpes, provides us with a wide range of possibilities to mess with the usual recipes and turn them into something totally new, with much more striking flavors and colors and appetizing. And by the way, it gives us the solution to get the little ones at home to eat it more often and, sometimes, without even realizing it.
The recipe for savory spinach pancakes (you also know them as "spinach pancakes") is a clear example of this.
The recipe for savory spinach pancakes (you also know them as "spinach pancakes") is a clear example of this.
Prawns with coconut batter and grapefruit salad
What I like most about summer are salads, cold soups and ice creams. That is why I always try to prepare a wide variety of all of them so that at home they do not get "bored" at mealtime. We can prepare an incredible assortment beyond the lettuce, tomato and cucumber salad. One of the latest preparations that has us totally hooked are these prawns with coconut batter and grapefruit salad . It is an authentic explosion of flavor and textures , very different from other types of salads that we usually consume.