Recetas de palomitas: palomitas de 3 maneras

Popcorn Recipes: Popcorn 3 Ways

If, like me, you love to enjoy a good movie and you can't imagine doing it without a bowl full of popcorn, I'm going to tell you a secret to have it ready in less time than it will take you to sit on the sofa, without making a mess, and in the pan!

I bring you how to make a variety of popcorn: Mediterranean popcorn, caramelized popcorn and curry popcorn. You can change the recipe every time you change movies and enjoy popcorn like you haven't done before at home!
Masa de pizza en sartén

Pizza dough in pan

You can make pizza without turning on the oven! What do you say to that? The recipe for making pizza in a pan is ideal for making assorted mini pizzas or preparing a delicious individual size pizza, but without having to turn on the oven -yes, there is a pizza recipe without an oven!
Setas al ajillo

Garlic mushrooms

The garlic mushrooms they are an ideal way to enjoy mushrooms. In this case, we do garlic mushrooms , since it is a recipe that you can make all year round. It is an easy and effective recipe.

Gyozas vegetales (empanadillas chinas)

Vegetable gyozas (Chinese dumplings)

I love the way different Asian cuisines spice up their dishes. The most insipid foods are transformed into tasty morsels, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with two hands and every day of the week.
Frittata de verduras con parmesano

Vegetable Frittata with Parmesan

One of the best ways to eat eggs and vegetables, and a great way to round off a dinner, is the fritatta.

Unlike with the tortilla, the fritatta allows us to ignore the pan and we do not have to be aware of it to turn it. We simply prepare the ingredients on the fire and, once ready, we bake them.

Pimientos rellenos de Bacalao

Peppers stuffed with cod

One of the most popular ways to prepare peppers is to stuff them, especially when it comes to piquillo peppers.

Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Arroz con pollo y setas al horno

Rice with chicken and baked mushrooms

Ideal both to enjoy the summer and the cold months, this chicken rice recipe will get you out of any trouble, with family or with guests it is an easy recipe and results like the most . A wonderful combination! I give you my word that it is delicious. And if not, you'll tell me.
Tortilla vaga de cangrejo

lazy crab omelette

I love these tortillas that are half set, they don't need to be turned and they just need to be covered with skill so they finish cooking and are juicy.
Hamburguesas de Tofu

Tofu Burgers

Last weekend I tried the tofu burgers. At home we love hamburgers; In fact, I have been innovating and preparing them for quite some time now, not only with chicken or meat, but with various ingredients with which I manage to surprise.
Recetas con huevos

Recipes with eggs

You will have to excuse me, the title of the post is neither tricky nor cardboard: today I bring you a lot of recipes for your lunches and dinners with eggs, lots of eggs!


What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is International Egg Day, and we have a lot of recipes to celebrate it... And enjoy it at the table!

Sopa de cebolla

Onion soup

Autumn has arrived, or at least that's what the calendar says, so dinners arrive at home where soups and creams begin to take center stage. Today's recipe, the traditional onion soup recipe, is one of the star recipes at home, and best of all, it's very easy to make, but it's one hundred percent comforting!

Carrilleras ibéricas, vídeo receta con Claudia y el Chef Rafa

Iberian cheeks, video recipe with Claudia and Chef Rafa

You know how we like to use the cocotte. From preparing soups and creams to making rice, making a good and hearty bean stew or stew, preparing stews, cooking a thousand and one fish recipes or, of course, preparing meats a tutti pleni with very little effort. That's where we're going today!