Claudia&Julia's blog
Sea and Mountain in the skillet
clams in sauce
Giant Oatmeal Chocolate Chip Cookies
Savory cheese crepes
My Experience with the De Buyer Cast Iron Skillet
Le Creuset Iron Skillet Pans
Beef entrecote with chimichurri
Grilled Chicken and Cheddar & Brie Cheese Sandwich
How to make crêpes at home: how to get the most out of your crêpe iron
A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the store and she told me how happy she was with the pan for crêpes since she used it a lot. Listening to the recipes he prepared and how often he used it, he gave me such an illusion that I couldn't do anything other than ask him to tell us about crêpes, and give us some good advice to learn how to get the most out of the pan. I leave you with his post!
Blinis with cream cheese and quail eggs
Le Creuset cast iron products: benefits and tips for use
Today I want to talk to you about a material that is the great ally in my kitchen and with which I feel completely calm when preparing my dishes: cast iron.
And why do I like cooking with iron so much? Very simple, it is a material that can be used on any heat source, be it gas, electric, ceramic, induction or even in the oven and directly on fire. So I am sure that even if I change my current "vitro" for another system, I will be able to continue using my cocottes and pans without any problem.