Claudia&Julia's blog

Carmen, from the gastronomic blog Yerbabuena en la cocina, brings us an oriental-inspired recipe that will allow us to fill the house with exotic aromas and surprise our guests. It is a very easy recipe to prepare, do you dare to try?

Our dear Loreto, gastronomic blogger of Sabores de Colores, takes us today to Italy, but she does not do it with a typical Italian pasta recipe, but rather she presents us with a delicious gnudis recipe. To prepare it, he used, as you can see in the photographs, the De Buyer Mineral B iron skillet. Are you curious to discover this recipe with an Italian aroma?

Today we welcome Carmen, author of the gastronomic blog Yerbabuena en la Cocina, as a collaborator. His first proposal will make you take note, since you will surely see in this recipe a fantastic idea to delight the guests of the next family meal. Do not miss this lamb with honey, which Carmen accompanies with red cabbage jam to give those present a round plate.

Many new kitchens today incorporate induction cooking , which, due to its operating peculiarities and being a relatively new concept, generates many doubts about buying the right kitchen utensils .

Our collaborator Virginia, from the Sweet & Sour gastroblog, brings us an ideal recipe for mushroom season: meat pies with trumpets of death. One of those recipes that create happiness at home: a delicious combination of flavors with an irresistible presentation.

Often, when you think about buying a pan, you ask us: What pan do I buy that works for everything and that nothing sticks? And also: "What frying pan can I buy that is non-stick and is not harmful to health?" We'd love to have the perfect pan: affordable, lightweight, durable, versatile, non-stick and all-natural. The problem, to be honest, is that there is no such thing as a perfect pan.

How good it is to remember that there are things that, without great elaborations, turn out to be absolutely delicious! Our friend Miriam, well known for her blog The Winter Guest, knows this very well. He tells us today how he enjoys some prawns made with the Le Creuset iron skillet (everything cooked on iron tastes even better, right?), and accompanies it with a homemade aioli that you will want to finish dipping bread.

Do you want to prepare a delicious snack or dessert for your loved ones? Luisa Morón, from Cocinando con mi Carmela, prepares this delicious brownie with nutella, a sweet recipe prepared with the Le Creuset skillet iron skillet. A recipe that just reading it will make your mouth water. You dare?

Many of us already have a fondue at home. It has become an ideal gift item, and it is very exciting to have it. But it is also true that there are those who have it parked and, honestly, I think it's a real shame! Fondue is a practical culinary utensil -with which you can solve a meal or dinner quickly-, it is fun for diners, it is easy to prepare and clean -important, right?- and also from my experience, it favors the communication and encourages meals, since it is, so to speak, a group activity, a dish to share, which calls for conversation.

Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!

Frying food is popularly considered an unhealthy option, since we add more oil to food than using other types of cooking. Today we are going to see that not everything is disadvantages and how we can make and enjoy a good fried food.

How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.