Claudia&Julia's blog

Many of us already have a fondue at home. It has become an ideal gift item, and it is very exciting to have it. But it is also true that there are those who have it parked and, honestly, I think it's a real shame! Fondue is a practical culinary utensil -with which you can solve a meal or dinner quickly-, it is fun for diners, it is easy to prepare and clean -important, right?- and also from my experience, it favors the communication and encourages meals, since it is, so to speak, a group activity, a dish to share, which calls for conversation.

Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!

Frying food is popularly considered an unhealthy option, since we add more oil to food than using other types of cooking. Today we are going to see that not everything is disadvantages and how we can make and enjoy a good fried food.

How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.

Do you want to buy a wok to cook but you have not just decided? After reading this post you will have it very clear and you will not be able to cook some recipes without a wok.

Our friend Luisa, author of the blog Cooking with my carmela, has prepared a delicious stir fry using a De Buyer mineral iron skillet. Take advantage!

Our friend Miriam, author of the blog El invitados de invierno , brings us an original crêpe cake that she made using the De Buyer cast iron crepe maker . I hope you enjoy it!

Are titanium pans safe for health? Are the diamond ones better? Many customers call us looking for Teflon-free nonstick pans because they are concerned about the effects of Teflon on their family's health. Some customers ask us for titanium or diamond pans since they understand that they do not have Teflon (we can think that their coating is made of titanium, diamond or in some cases granite or stone).

As many of you know, I am a true fan of the Le Creuset brand and its cast iron pans. They are an icon of French cuisine. Cast iron is a material that was already used in Roman times to make kitchen utensils; and still today, with all the materials we have at our disposal, there is no other material as versatile, with such good appearance and with better heat retention.

Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some tasty and very easy to make "tapas" or appetizer recipes. I leave you a couple of recipes that were very successful, I hope you enjoy them.

Last week our friend Stéphane Poussardin was in our demonstration space, We Love Cooking, preparing some delicious recipes with De Buyer's Mineral B iron pans. Today I want to bring you one of the ones that I liked the most because of how easy and original it is. I hope you like it :)

Corn bread is a traditional American bread variety that is very easy to prepare. As many people have been asking me for all kinds of bread recipes lately, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.