Claudia&Julia's blog
De Buyer, much more than iron pans
Many of you are already familiar with De Buyer iron pans. They are pans that, as we have always said, will last you a lifetime, being at a more than reasonable price. The quality of these pans is appreciated just by holding them, appreciating their weight and the thickness of the iron plate with which it has been formed; In addition, its long handle makes it comfortable to work with in the kitchen and its beeswax finish gives it a natural protection that is also valued.
Merry Christmas!
As many of you know, a couple of months ago we opened our new offices. Here, a carpenter we knew worked wood as it has always been done. This workshop, where we now have our offices, still conveys what it had meant and gives me the feeling that it largely inspires what we do, it helps us convey this sense of craftsmanship, that we like the traditional, and that we put love in what we do as affection the carpenter put when treating the wood.
Fish and seafood stew
Seasons of celebration with family and friends are approaching, and for this reason recipes like the one that Carmen brings us today, from Yerbabuena in the kitchen -a traditional recipe, which without great complications is ideal for any situation.
gift ideas
Joy takes over me when December arrives. Christmas is approaching, a date that I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the illusion of the children when they wake up and run to look next to the tree.
Guide to basic kitchen utensils (II)
The other day I was telling you about what utensils are the basics and essentials when it comes to equipping a kitchen, and which are also basics to take into account when it comes to renewing the utensils that one has. You can see the post here .
Cheese and walnut crepe and caprese crepe
I remember the first day I made crepes at home: I doubted how they would be made, I thought it would be complicated, that I wouldn't know how to turn them or that they would be too thick. Without a doubt, the first one I did was not a good one, but after the experience of the first one, the second one turned out very well for me.
Guide to basic kitchen utensils
Many times clients who want to equip a kitchen or want to update their utensils, but do not know where to start, call us or write to us. There really is so much variety and specialization of the necessary utensils for a kitchen , that sometimes it can be a difficult task to decide what is the priority and also what is essential.
Onions stuffed with rice, cheese and aromatic herbs
Luisa Morón, author of Cooking with my Carmela, today finds inspiration in one of our favorite books, that of our beloved Julia Child. From him he brings us a recipe without great complications but from which you will love the result: these onions stuffed with rice and cheese, flavored with herbs will delight you and surprise your guests!
New products: Cook with Bra!
We choose each of the products in the store with great care. They have all had their reason for being: some because of their materials and robustness, others because we consider them a good option for those who do not want very heavy products, some because we saw them one day in a shop window and we have not stopped looking for it until we have found it. .. And when you make a selection with such care, the project is even more intimate.
Warm salad with homemade ravioli stuffed with trumpets and honey
Every day there are more who dare to prepare pasta at home. You choose the ingredients you use, you enjoy making it, it's fresh and it's richer. Although I think that the best thing is yet another thing: the surprise that one gets the first day of trying to do it, discovering that it is much easier than it seems.
Chinatown style kung pao chicken with vegetables
Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional cast iron skillet. and looking for the appeal of the recipe in the way of cutting the vegetables: with With the help of spirelli , you can create these spirals that make the recipe original and remind us of noodles, which are also typical of Asian cuisine. With its spicy touch, it is a delicious recipe that you cannot miss!
Asturian bean stew in cocotte
I love fall! I love feeling the cold in the morning when I leave the house while I think about how much I missed it. There is another sensation that I also enjoy, and it is that of those comforting dishes that help you get away from the cold.
