Claudia&Julia's blog

If you have that unavoidable urge to turn on the oven and you're looking for an uncomplicated recipe, I bring you the ideal one: I warmly invite you to make this rustic tomato and feta galette. Super quick to prepare, and just as fast it will disappear. It's delicious, I promise! Will you dare make it tonight's dinner?

I bring you some bites that are as easy to make as they are fun: honey and vanilla cupcakes shaped like Easter bunnies. They’re perfect for decorating the mona with edible figurines, or for serving individually with coffee, at breakfast, or as an afternoon snack.

I must admit that, when it comes to sweets, I have a weakness — and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today, I’ve shaped it as a bundt cake.

I bring a cake for true chocolate lovers. No more, no less, because this chocolate and coconut cake is intensely cocoa-flavored. The filling pairs perfectly with the coconut base, which I find absolutely lovely.

How about making the classic Angel Food Cakes recipe but in mini form? Yes, today's recipe is very simple yet impressive, and it's truly delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food pan, which are ideal for serving at breakfast, as a sweet dessert, or even to accompany an afternoon coffee.

This spiced pumpkin cake is exceptional! It has a incredibly vibrant flavor, thanks to all the spices it includes. Today we shape it like a pumpkin, using the Pumpkin mold from Nordic Ware (Don't you find it super pretty and original?), but you can shape it into a bundt cake or another loaf cake, there are so many beautiful shapes!

These mascarpone waffles with cherry compote that I bring you today are not to be missed! They are delicious waffles that will undoubtedly make you fall in love. I think it’s a great way to debut the new heart-shaped waffle maker we brought from the United States, from the hands of Nordci Ware. It’s so pretty!

Few things are better than having a freshly baked croissant with a coffee for breakfast. Whoever says breakfast, says lunch or dinner, because for me it's one of those preparations that work well at any time of day. I would never say no to a croissant. Only if it's badly made... So if you're like me, you can't miss how to make croissants traditional at home.

We bring you a fluffy sponge cake made with only three ingredients. Yes, what you read—only three ingredients and air, lots of air! This is how you'll get the lightness you're after to make an amazing cake you'll love to eat as is, with a bit of chocolate, filled with whipped cream or custard, covered in chocolate and decorated with fruit... It's a perfect cake for a thousand and one combinations!

A clafoutis is a typical French tart made with a liquid batter of eggs, flour, milk, butter, and sugar. The most traditional clafoutis is the cherry one, which was baked with whole cherries and their pits. But you can make a clafoutis with any fruit! I personally love strawberry clafoutis (we have it on the blog, here), and today we put a twist on the recipe by making a cocoa clafoutis base — the chocolate flavor pairs perfectly with pear, which is what we'll top today's clafoutis with.

If there’s any dessert that’s incredibly fluffy and soft, it’s this lemon pudding cake we bring you today. We present it in individual portions, served in the Le Creuset mini cocottes we love so much, both for serving at the table and for baking — because honestly, they make truly luxurious little cakes!

¡This recipe we bring you today is very special! It is a Christmas Panettone prepared in a Cocotte.

The Panettone is a sweet bread filled with dried fruits traditionally from Italy. It is a sweet bread with a spongy texture that is usually eaten as a dessert during the Christmas season, but I also really enjoy having it with coffee or tea, early for breakfast or in the mid-afternoon as a snack