Claudia&Julia's blog

You already know how much we like quiche or savory cakes at Claudia&Julia. We have them in all colors, sizes and flavors, but we are not satisfied. Today's is a new recipe with which to expand the list and which is great to have on hand for when we want to leave meat and fish aside. Something that, we can assure you, you are not going to miss when you sink your teeth into this vegetable quiche. It is tasty, juicy delicious. In a word: tremendous.

Today, September 13, is International Chocolate Day. I think we will agree that this food of the Gods deserves a tribute, or at least this post: a compilation of chocolate recipes to make you smile.

I've always found it great to find a way to use leftovers and not waste anything in the kitchen. This coconut pudding recipe is just that, a recipe for using stale bread. The bread, buns or even croissants that you have left over from a party and that you do not want to waste.

With these temperatures you have to take a lot of courage (or have a thermometer-proof confectioner's will) to face an oven on. Even so, in order not to discourage those who are reluctant to deprive themselves of a succulent dessert despite the summer heat, today I bring you this S'mores Cake, a recipe that does not require an oven, but that will hardly find a rival among those that do.

In summer we all want to go out more and spend more time enjoying the countryside or the mountains, the beach or the city. But you also want to receive and organize dinners with friends or family and this Crumble of nectarines is perfect as a dessert. It's perfect because it's easy, fast and delicious.

And I am sure that buying bananas has happened to all of us at some point and everyone at home decides that they don't want to eat them that week... And the poor things stay in the fruit bowl looking very unappetizing. Well, this banana bread is without a doubt the solution!

I love aromatics; I use them for almost everything in the kitchen. Some, like basil, I don't get all year round, others, in exchange, are always available in a pot... like rosemary.

In general, the aromatic ones are usually sold in trays that carry more quantity than we are going to need. Many times, as happens with parsley bouquets, the herbs end up spoiling inside the refrigerator.

You can cook some super fluffy steamed biscuits. You can do it both in a pressure cooker and in other utensils designed for steam cooking. In this case, we are going to show you how to do it in the WMF Vitalis Pot.

That I like to cook is no secret. I love getting into the kitchen and spending hours on the stove and in the oven, but I also enjoy whipping up easy recipes like this key lime pie. Because I don't always have the time, or the desire, or it's hot as hell, and the last thing I think about is turning on the oven. For those moments it comes in handy to have easy ideas up your sleeve and this is one of them.

If you were wondering how to make homemade bars, you will love reading this post (and the mold that Mastrad has made!). Cereal bars are tasty, healthy, provide energy and are a perfect food to take everywhere (at work, to school, when you are exercising or simply to carry in your bag to eat mid-morning). Also, if you make the bars at home, you make sure to control the amount of sugar and the quality of the ingredients, and they have that extra "I made them", which is always an added pleasure, you can't deny me.

When Claudia suggested that I prepare a recipe with the Ilsa flan trays, I immediately replied that I wanted to make my tocinillos de cielo. They are such an exquisite and delicate snack that I wanted to show you how to make them at home. And it is that, whenever I serve them in a meeting, they triumph.

Surely the first thing you will ask yourself is: And where is the fruit? I also asked myself the first time I saw this dessert. A cobbler is a dessert with a caramelized fruit base topped with a layer of cookie dough or baked shortcrust pastry. This dessert has nothing to do with the classic cobbler, but that's what they call it.