Claudia&Julia's blog

Today's recipe comes from Martín Berasategui, and it's a real ace up your sleeve when you want a low-effort dish to bring to the table for any occasion or to sort out a dinner. It's a puff pastry tart with mushrooms and ham, and it's really tasty!

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that's always a hit. Perfect for informal dinners as well as those not so informal, serving it individually and with an extra ingredient I'll tell you about at the end of the recipe. It consists of a bread dough base topped with trempó, which is a salad of peppers, onion, and tomato.

One of the juiciest and most delicious cakes I've made lately is this almond, apple, rye and honey cake. It's inspired by a recipe by Dan Lepard, but I've adjusted the quantities and added a couple of ingredients I wanted to try, and honestly it turned out delicious.

This pumpkin, mushroom and hazelnut pie works just as well for a dinner or as a starter in any meal. It’s a savory tart whose filling you can prepare very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a tart that surprises.

I'm not bringing you just one bundt cake recipe but three: first, a basic, must-have recipe for every home—the recipe to make an easy, delicious vanilla bundt cake. That same recipe can be turned, in a very simple way, into a lemon bundt or an almond bundt cake. At the end of the post I'll tell you how.

There are many traditional autumn products, but I love pumpkins. I'm fascinated by them. That's why this year I had to start the season with one of my favorite pies. Pumpkin pie, better known as "Pumpkin Pie".

This recipe is one of the most traditional at this time of year. It is a pastry of Catalan, Balearic and Valencian origin and was made to celebrate All Saints' Day on November 1st. You're going to make homemade panellets because with this easy recipe they'll turn out delicious!

I bring you some banana pancakes, some delicious sugar-free pancakes. These pancakes are made from banana (banana is the ingredient that helps us sweeten the batter and avoid using sugar) and oats, so they are very healthy and very easy and quick to prepare!

One of the most delicious breads I’ve made to date is cinnamon pull-apart bread. Its texture slightly resembles brioche and the layers that form in the bread are fun and make this loaf perfect for sharing. The crumb is soft, moist, and very flavorful. Bring it to the table and it will disappear in the blink of an eye.

I'm sure that these banana muffins are going to delight you. The recipe gives you the option to make them banana and chocolate, and I definitely recommend it — the touch of melted chocolate chips inside pairs tremendously well with the banana, while giving it a boost of flavor and indulgence (and in the end, what are we looking for when we bake?

Today I bring you a modern version of the traditional lemon meringue pie. This delicious dessert will take you to the Caribbean! (and also to heaven, because it's a true delight). It's a tart full of exotic flavors, which includes coconut (in the crust and in the filling), passion fruit and mango.

If you're looking for the ultimate chocolate cookie recipe, you've found it. Since I tried this NYC Cookies recipe my kids won't want any other: these are the chocolate cookies that became popular in New York after being published in the New York Times. There are different versions, you'll find them under names like "New York Times Cookies" (or NYT Cookies), "New York City Cookies" (or NYC Cookies) or New York Chio Cookies. Regardless of the name you find, they're amazing!