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Crema de cacao y avellanas casera

Homemade cocoa and hazelnut cream

Surely more than once you have wanted to know how to make homemade cocoa and hazelnut cream (the well-known Nutella or Nocilla). It is one of those foods that all children like and, let's be honest, we adults also enjoy eating it by the spoonful!
4 Comments
Coca de cuarto mallorquina

Mallorcan quarter coke

Today I bring you one of those traditional recipes –gluten-free– that never fail: coca de cuarto mallorquina; This cake with only 3 ingredients (eggs, sugar and potato starch) will delight anyone, from the largest to the smallest in the house.
7 Comments
Ideas para hacer monas de Pascua fáciles

Ideas to make easy Easter cakes

We bring you some ideas to make this Easter sweet and jovial, and that do not require great pastry knowledge. Because this Easter more than any other we are going to want to prepare our Easter sweets at home.
Mermelada de fresas casera

Homemade strawberry jam

Today I bring you my favorite jam recipe, the homemade strawberry jam recipe that I like the most and that drives my kids crazy too. It's really simple to do, but the intention of today's post is precisely to encourage you to start making your own jam if you haven't already, because it's very worth it.
9 Comments
Bundt cake fácil sin gluten

easy gluten free bundt cake

Many times we warm our heads to get a simple cake, without many ingredients, easy and without complications; We do not realize that, in reality, it does not take that much to get a cake of 10 with less than 3 or 4 ingredients. Things get a little more complicated when in addition to all of the above, we need to make a gluten-free cake.
2 Comments
Flan Parisino

Parisian Custard

I love making sweet preparations, whether they are cakes, desserts,... I like any of them, with fruit, with cream, with or without dough. But above all I like that they are not excessively sweet, that is, that you cannot enjoy all their nuances because the excess sugar covers them.
3 Comments
Pastel de chocolate con aceite de oliva y ganache de chocolate

Chocolate cake with olive oil and chocolate ganache

I discovered a long time ago that pure cocoa and oil work very well. I personally love biscuits made with butter, but the olive oil gives a unique flavor and texture to biscuits made with cocoa.
8 Comments
Cannelés, auténtica receta de pastelitos franceses

Cannelés, authentic French pastry recipe

These French cupcakes called Cannelés have always been one of my favorites. I bought them in San Juan de Luz, when we went to spend the day. Its origin is in the beautiful city of Bordeaux but it is common to find them in France.
5 Comments
Barritas de avena y frutas desecadas

Oat bars and dried fruit

More and more of us are not resigned to eating processed products, those of us who enjoy making recipes at home, with healthy ingredients, and without preservatives and even more so if they are products that in theory are called "healthy".
1 Comment
Muffins de plátano y chocolate

banana and chocolate muffins

These banana and chocolate muffins have little history to tell in terms of preparation…. But much to convey in terms of flavor and texture. They are tender, fluffy, rich, tasty and super easy to prepare. You only need these 10 ingredients that I leave you here below and 10 minutes of your time to put them in the oven... and in a short time you can enjoy them!

1 Comment
Tarta de manzana y espirales de canela

Apple Pie and Cinnamon Spirals

Apple pies are to autumn what trees are to orange and the fall of their leaves. Despite being a sweet that we prepare and eat throughout the year, it is at this time when we most want it. This apple pie and cinnamon spirals is a version of the classic American “apple pie” that Martha Stewart prepares and that stole our hearts from the moment it crossed our path.
5 Comments
2 recetas para hacer en moldes bundt: ¡Bundt cake de pomelo y Bundt de sidra!

2 recipes to make in bundt pans: Grapefruit Bundt cake and Cider Bundt!

Today we bring you a double portion of bundts: to celebrate the arrival of the new Crystel and Magnolia molds from Nordic Ware, we bring you two recipes that you will surely take advantage of: the recipe for a grapefruit bundt cake, which if you prefer you can substitute orange (Or even lemon!), and get a delicious citrus cake: and the recipe for an apple cider and bourbon bundt that will delight at home.

4 Comments