Claudia&Julia's blog

If there are cupcakes that are easy to make and absolutely delicious, this Mascarpone cupcake recipe I bring you today is one of them.

The taste of Mascarpone and lemon shines in every bite, blended with the flavor of vanilla extract, which gives it a softer, more traditional aroma.

We couldn't bring such a wonderful pan as the Nordic Ware pancake pan without pairing it with a great recipe to break it in. Today you'll discover a super quick and delicious way to enjoy pancakes: we're bringing the recipe to make irresistibly fluffy pancakes!

The dehydrator is useful for much more than making dried fruit chips for a snack or dehydrating onion, garlic, mushrooms and aromatic herbs to always have them on hand for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope you enjoy breakfasts that are healthy, energizing, and delicious.

With today's Chocolate Cheesecake recipe we're going to show you two things: first, that cheesecake is delicious, but it can be taken to another level when paired with such tasty flavors as chocolate and peanut. And second, but certainly no less important, that the pressure cooker lets you make not only vegetables, grains, and stews, but you can also use it to make fabulous desserts.

Fluffy and incredibly moist — that's the white chocolate brownie recipe I bring you today. We make it with condensed milk too, and I assure you it turns out very moist and fluffy. If you make it once, you'll make it a hundred times.

One onion, a handful of shallots, a log of goat cheese, a few sprigs of rosemary and a sheet of shortcrust pastry. That’s all we need to make this beauty and be a hit. Well, that and for the pastry to be homemade. The difference with store-bought is huge and, in case you didn’t know, it costs nothing (or almost nothing) to make it at home.

If you haven't heard of brown butter, a whole new world will open up to you today. The brown butter, also called noisette butter, hazelnut butter or browned butter, is the ingredient that works wonders in any recipe, whether in baking or in savory dishes, and it is incredibly easy to make. Brown butter takes any recipe you make with it to the next level (there's a reason some people call it "liquid gold"!).

Intense and moist, I think these are the two words that describe this coffee and chocolate bundt cake, whose recipe has been tested and revised to bring you an exceptionally tender and moist cake, full of flavor and ideal for starting the day or accompanying the afternoon coffee hour.

A crumble is a typical Irish dessert from the Anglo-Saxon world that is very easy to make, consisting basically of fresh fruit that we cover with a mixture of flour, sugar, and butter.

The recipe we bring today is a strawberry and rhubarb crumble that is absolutely delicious, a great way to make the most of the Fusiontec shallow casserole, an iron piece that’s incredibly versatile... while we enjoy the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.

Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).

The stars of today's cake are citrus fruits and olive oil. This lemon, orange and olive oil cake pays homage to the Provence region. It turns out to be a very airy and light cake, while also very flavorful, intense and moist, releasing a delicious olive oil aroma and the citrus touch of the syrup we brush it with.

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step instructions we provide, you'll find yourself turning to them for any occasion, from the day you feel like firing up the oven to the times you want to really impress your guests.