Claudia&Julia's blog

This chocolate and vanilla sponge cake was a hit at home this summer. Because yes, we kept baking to have homemade, delicious breakfasts and snacks.
Now that autumn is here, I'm sure you'll be encouraged to try it. We made it as a loaf cake, but you can turn it into a beautiful vanilla and chocolate bundt cake simply by using a bundt pan with the distinctive central chimney of Nordic Ware molds!

If you love chocolate and coffee, today's recipe is made for you. It's a somewhat peculiar cake that tends to surprise both in appearance and in flavor. It's a Devil's food. Yes, yes, you heard right, Devil's Cake, but don't be afraid — it's delicious.

Pumpkin tortas, or pumpkin toñas, are one of the oldest sweets in the entire province of Alicante, and in particular a very typical treat from the Vega Baja region. Outside our borders this sweet bun is fairly unknown, so today I'm going to give you all the tricks and tips to make tortas that are finger-licking good.

I bring you a very tasty, sweet recipe to make at home. These are honey and vanilla little cakes. It's an ideal recipe to prepare with the little ones at home. You can make it for a birthday party or for an afternoon snack, and surely those who love sweets will also be encourag

¡Yes, you read that right! Pastry cream and little turnovers together in a single preparation. A divine bite and hard to beat. Especially when they're homemade. They can be made with supermarket wrappers, an acceptable solution for a moment of rush. But incomparable with turnovers made from homemade dough. With its lard, a little sweet wine and lots of care.

Simple, quick and eye-catching, the truth is that making these delicious little buns called Popovers will become a classic at home.

If you don't know what they're about, you should know that popovers are buttery rolls that are crispy on the outside and that they remain fluffy and somewhat hollow on the inside.

If you like chocolate and want to impress at home with a chocolate cake that's very rich in cocoa, this recipe is ideal for you. It's a very simple recipe but with results in appearance and flavor that are absolutely delicious: a sponge base full of cocoa flavor, covered with a chocolate glaze that's very easy to make but looks spectacular.

It's hard to find something quicker, simpler and more delicious to prepare in the kitchen than homemade cookies (especially if we have a pair of "extra" hands ready to help). There are countless cookie recipes, but usually each of us has one that stands out above the rest, our favorite cookie recipe, the one that never fails. In our case, and after a long and undisputed reign of the typical chocolate chip cookies, these brownie-style chocolate cookies are our latest weakness.

I'm sure more than once you've wanted to know how to make homemade cocoa and hazelnut spread (the well-known Nutella or Nocilla). It's one of those foods that all children love and, let's be honest, adults also enjoy eating by the spoonful!

Today I bring you one of those traditional — gluten-free — recipes that never fail: Mallorcan coca de cuarto; this sponge cake with just 3 ingredients (eggs, sugar and potato starch) will delight everyone, from the oldest to the youngest in the house.

Here are some ideas to make this Easter sweet and joyful that don’t require extensive baking skills. Because this Easter more than any other we’ll want to prepare our Easter treats at home.

Today I bring you my favorite jam recipe, the homemade strawberry jam recipe that I like the most and that drives my children crazy too. It’s really simple to make, but the purpose of today’s post is precisely to encourage you to start making your own jam if you don’t already, because it’s well worth it.