Claudia&Julia's blog

These last two weeks we have been talking about homemade jams, providing tips and tricks for its preparation and correct conservation (you can see the posts here). What better proposal for today than a recipe to make your own jam? It is proposed by Patri, from the blog Sabores&Momentos, it is made of figs and is ideal to combine with savory or to enjoy its delicious flavor spread on bread. To enjoy!

Last week Virginia, author of Sweet&Sour, gave us an introduction to jams and preserves, giving us the differences between jams, preserves and jellies, and explaining how we should go about preparing them.

Miriam, author of the blog El Invitado de Invierno, invites us to prepare some vegetable chips in a light version. Light in fat, but full of flavor! These vegetable chips will become an original appetizer at the table or a great option to enjoy with the kids between meals.

I love that Loreto, author of Sabores de Colores , surprises me with her creations using the smoker . The reason? We often think that the smoker will be used to smoke salmon and other fish... and we don't go any further. But it can certainly be used for much more, as she has told us and shown us on other occasions. I'm sure you'll agree with me: This duck magret that she's presenting us today is a real delicacy!

Carolina, author of the gastronomic blog La Cocina de Carolina, proposes a recipe that will captivate many: some of you will be impatient to prepare it now, and many others will be eager to try it! Whether you are one of the first or the second, enjoy it!

You already know that we are super in favor of always taking advantage of the food that each season offers us. Rosa, author of Pemberley Cup&Cakes, also makes the most of them. This time, don't miss out on the delicious figs to prepare a recipe that smells like autumn: I leave you with this delicious fig and pistachio plum cake!

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. You will love this beetroot cream cold on hot days, although it is also ideal hot to warm up on colder days.

Today Carmen, from Yerbabuena in the kitchen , proposes us to prepare a recipe that will be very delicious: pasta stuffed with spinach and ricotta. If you follow each step, it will be easy for you to do, and I am convinced that it will surprise and delight everyone!

Today Miriam, author of The Winter Guest, offers us a really easy recipe that lovers of baking will enjoy: this rabbit with garlic and herbs is delicious.

What more appetizing than enjoying seasonal fruits with a delicious cake? Today Eva, author of Bake-Street, brings us a proposal that will encourage you to go out and look for wild fruits and peaches to prepare it. Why yes, this cake is as delicious as it looks!

Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you will enjoy both hot and served cold. He has followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!

The recipe that Luisa brings us today, from Cooking with my Carmela, is a recipe that you will enjoy with the family without taking much time in the kitchen. You love the idea, right? That being the case, I encourage you to try it, because these mussels with sauce are for dipping bread!