Claudia&Julia's blog

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Nuggets de pollo caseros

Homemade Chicken Nuggets

Laura, author of the blog Because , uses a utensil that I love, the De Buyer fryer with draining basket , to bring a recipe that you will surely dare to prepare at home: Do you feel like preparing your chicken nuggets? Go for it!
3 Comments
Crepes saladas de queso

Savory cheese crepes

Raquel, author of the blog Los Tragaldabas , presents us with a recipe that I especially like: crepes drive me crazy! They solve both breakfast and dinner and are the easiest to prepare at home. If you haven't dared yet, I encourage you to try this very weekend!
6 Comments
Bacalao encebollado canario y papas arrugadas en cocotte

Cod with Canarian onion and wrinkled potatoes in a cocotte

Loreto, author of Sabores de Colores, brings us a recipe that I am convinced you will love: it is a traditional recipe from her land, the Canary Islands. A recipe of a lifetime, prepared in the perfect casserole, a Le Creuset iron cocotte. To her!
10 Comments
Pollo rústico al horno con hierbas

Rustic baked chicken with herbs

Most of us are attracted to baked recipes, easy to prepare and result. Miriam, author of The Winter Guest, brings us today one that everyone will undoubtedly like. Super-tasty and with minimal complication, you cannot stop seeing it.
3 Comments
Helado de vainilla

Vanilla ice cream

A few days ago I told you about My experience with Kitchen Aid . If you read the article, you will know that I am totally satisfied with  this machine .

The last accessory I purchased is the ice cream maker (he ice cream accessory Kitchenaid ), and the truth is that I'm loving it. I have used it to prepare some healthy and refreshing fruit slushies and also this vanilla ice cream that has nothing to envy of the commercial ones. Plus, by making our own ice cream, we know exactly what we're eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses not to dare to prepare homemade ice cream!

1 Comment
Ratatouille

ratatouille

We have good weather in sight, and with it a lot of seasonal vegetables that will fill our kitchen with color and our table with healthy and tasty food without major complications.
13 Comments
Tagliatelle de remolacha con salsa de gorgonzola y piñones

Beet tagliatelle with gorgonzola sauce and pine nuts

Making pasta at home, although it seems complicated, is very easy. You only need flour and egg, and follow the steps of kneading, stretching and cutting. A few simple steps that bring us radically different results in texture and flavor from the pasta we usually buy.
6 Comments
Risotto de tomate y albahaca fresca

Tomato and fresh basil risotto

Of Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and their use of always very natural ingredients. Look for a touch in simplicity that surprises you and makes your palate fall in love.

Bizcocho Bundt de castañas y chocolate

Chestnut and chocolate bundt cake

Lately we are talking a lot about Bundt Cake type molds . They give a simple cake a phenomenal appearance. But if you also make the cake with love and a few well-chosen ingredients, the result will be exquisite. And that is exactly what Miriam, author of The Winter Guest , has done when she tells us how to make this delicious and pretty chestnut and chocolate bundt.
2 Comments
Garbanzos con arroz y sofrito de pimentón

Chickpeas with rice and paprika sauce

I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!

5 Comments
Frittata de tomate

tomato frittata

Sometimes we want to see easy, fast and tasty recipes, right? Well, without a doubt, this recipe that Raquel, author of Los Tragaldabas, brings us today, meets the three requirements; especially the tasty one, because we will all agree that the recipe looks great. Do not miss it, because you are going to love it!
3 Comments
Lubina rellena de manzana e hinojo con reducción de sidra

Apple and fennel stuffed sea bass with cider reduction

I remember well the day that Virginia, author of the Sweet&Sour food blog, told me that she had prepared a sea bass for that weekend that, in a very simple way, had been out of a movie. Knowing her recipes and photos, as many of you already know, I was dying to see the recipe. And here it is! As I ran out of words, I say no more. Just enjoy!
13 Comments