Claudia&Julia's blog

The recipe that Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you will love to prepare and, without a doubt, you will love to present at the table, because all your guests at home will have a great time with it. Go for this delicious banana split!

Today's recipe is ideal: delicious, refreshing and without the need to turn on the oven! Beatriz, author of To Be Gourmet, presents us with a semi-cold nectarine with a very original presentation thanks to the use of Nordic Ware moulds. Do not miss it!

Carmen, author of Yerba Buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious cake with cream, pine nuts and candied fruit. I encourage you to prepare it at home!

There are recipes that represent such a classic that we must recall them from time to time. This is what happens today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It is a must see!

Since summer is the best time to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but also gives it a fun touch with apples cut into spirals without end and julienned beets. There is only one thing left: Say "Bon Appetit"!

The heat is starting, and nothing better to cool off than a good gazpacho! Fresh and healthy, it is a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

When summer arrives, you want much more to get the most out of the grill, and those simple and healthy dishes full of flavor. Miriam, author of The Winter Guest, tells us today how to prepare a perfect vegetable grill, as well as accompanying it with an olive sauce that you will love.

Today it's time for pasta! A rich and easy recipe for penne (macaroni) with a sauce that gives it a lot of flavor. The title makes it clear, pasta with cottage cheese and pepper sauce... Surely you want to enjoy Luisa's recipe, author of Cooking with my Carmela!

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I have dressed with a fantastic balsamic vinegar from Modena that comes with a super practical spray and that you can find in the “ Pantry ” section of Claudia&Julia.

The author of Flavors and Moments, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style, which you will love!

Today we are going to see how to make a Bordeaux crown or crown of the Bordalesa Kings. The recipe for this delicious bread, very showy, but easy to prepare at home, is brought to us by Eva, author of Bake-Street. Heed his good advice, his hands have touched many masses!

The tajine -or tagine, depending on where you look for it-, is not only a utensil that evokes slow cooking and elaborate aromas, but it is also a symbol of love for cooking, enjoying eating and sharing with friends and family recipes cooked with love.