Claudia&Julia's blog

We welcome back Carmen, author of Tia Alia. This time she brings us an oriental recipe, steamed dumplings, which she suggests filling with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

Today I bring you a recipe that we've already made a couple of times at home this summer. It's a very simple recipe but guaranteed to be a success: marinated and roasted rabbit, served with zucchini.

Today Carmen, author of Yerbabuena en la cocina, brings us a wonderful rice recipe: easy to prepare and very tasty, this rice with octopus will delight you, and Carmen also shares several options to vary it and adapt it to your taste.

When Beatriz, author of To Be Gourmet, told me she wanted to make the Pastel Vasco recipe for our blog I didn’t hesitate to tell her "Go ahead!", because it’s one of my favorite cakes. That delicious dough filled with custard has always delighted me! She presents it with a double filling: figs and pastry cream, a luxurious combination in a cake you’ll surely love to make at home, you’ll see!

Today it's time for a beetroot salmorejo recipe, an essential dish to face the summer heat, free you from spending too much time in the kitchen and enjoy a starter that is a true classic. The recipe is shared with us by Leti, from Revelando Sabores, who will fully convince you why you should make this delicious recipe.

Juana, author of La Cocina de Babel, brings us savory, oriental-style pancakes with crab and vegetables. A delicious and healthy recipe — I assure you will enjoy these original fritters!

If you want to make an authentic Italian pizza, you can't miss the recipe brought to us by Rosa, author of Pemberley, Cup&Cakes. It is based on the recipe and tips from the well-known Sisters Simili for making a homemade caprese pizza that's finger-licking good. Time to get your hands on the dough!

Surely this steamed chocolate pudding recipe will be a big hit at home. It’s a recipe that Virginia, author of Sweet&Sour, has lovingly prepared: this dessert, this chocolate treat, was made in the Vitalis, so we can make the most of this pot designed to cook all kinds of recipes by steaming.

Luisa, author of Cocinando con mi Carmela, brings us the recipe for vichyssoise or leek cream, a very easy-to-prepare recipe that is a hit wherever it goes. Recipes that, like this one, are perfect served cold in warm weather or nice and hot in the colder months are incredibly handy, you'll see.

Patricia, author of Sabores y momentos, brings us today some homemade popsicles that are a feast for the eyes: they’re a combination of colorful fruits that is delicious and incredibly beautiful. I invite you to let your imagination run wild and create your own version!

I’m especially excited to have Noelia, author of La Cucharina Mágica, back on the blog. She brings us a fuss-free recipe that’s full of contrast and flavor: fruit on the grill with Ibérico ham, a recipe you’re sure to enjoy this summer!

We couldn’t let the summer go by without the Valencian tiger nut horchata recipe. Because if there’s one thing we can agree on, it’s that horchata and summer go hand in hand. And making homemade horchata is so easy! With just a few steps and 4 important tips to keep in mind, I bring you the top recipe to make it delicious.