Claudia&Julia's blog

This recipe, traditional in the south of Spain, was once cooked with the tail of fighting bulls. It was one of the least noble and cheapest cuts... but it produced a dish that called for "Olé, olé and olé!".

This sautéed zucchini spaghetti recipe (not zucchini pasta!) will be ready in just a few minutes! It's a perfect option for everyday meals. Carmen (Yerbabuena en la Cocina) serves them with a pesto sauce that goes wonderfully with them. Enjoy!

Loaf bread is one of the easiest breads to make, and today Miriam (The Winter Guest) brings us a rye one, perfect for enjoying at breakfast in a healthy and utterly delicious way. Will you dare to try?

If you've ever seen a slice of Beef Wellington you've surely thought how delicious it must be. And it is! Making it at home is possible, and it's less about difficulty and more about taking time—that's all. So we turn to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is guaranteed!

It's a good day to remember a classic from our cuisine! Today Luisa Morón (Cocinando con mi Carmela) brings us the recipe for the traditional Asturian fabada, a dish for spoon, knife, and fork, full of flavor and energy.

A few days ago, Emile Henry unveiled a new Shallow Casserole. It’s called "Faitout", and in English it has been translated as "One Pot". They chose that name to sum up everything it stands for: it’s designed to cook the entire recipe you plan to make in it. It’s fabulous!

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry that will fill the house with aromas to whet the whole family's appetite and make you enjoy a great time at the table.

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. Plus, with a touch of ham you'll discover a contrast you'll fall in love with. Enjoy it as much as we do!

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic tangy note that makes it ideal for filling cakes, tartlets or accompanying simple toast. It also pairs very well with plain yogurt, cream, ice cream… The combinations are endless!

Today we bring you a day-to-day suggestion you'll love: a potato pie recipe filled with curried fish. It's an adaptation that Loreto (from Sabores de Colores) has made of the well-known chef Jamie Oliver. It's very flavorful thanks to all the spices it contains, and the combination with the mashed potato is truly delicious. Enjoy!

Le Creuset brings a selection of products perfect for enjoying spices, plus some recipes to inspire you. Enjoy!

Making cookies at home is a great pleasure, and they're really easy to make! The recipe Virginia (from Sweet&Sour) shares today — chocolate and hazelnut cookies with a touch of orange — is a guaranteed success. Go for it!