Claudia&Julia's blog
Recipe noodles with chicken and vegetables
Today's is an ideal recipe for day to day: An original recipe without complications and with a lot of flavor! Patri, from Sabores&Momentos, brings it to us, and I'm sure you'll love it.
Coffee Bundt Cake
Raquel, author of Los Tragaldabas, brings us today a very special recipe: a cake in the format that we like so much, the great and delicious shape of a bundt, to which is added the flavor of an aroma that many of you enjoy every day, the coffee. A fabulous proposal to start the day!
Quiche a la tomato, niçoise
You will love the quiche that Loreto brings us, from Sabores de Colores! The mixture of olives, tomato and anchovies result in a very Mediterranean flavor, and that in the quiche format is most appetizing and original. Bon Appetite!
Chicken and cashew burger with sesame and tandoori mayonnaise
Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Why can't you resist the temptation?
Vienna rolls
How is something as simple as a good piece of bread with chocolate so delicious? Surely many of you will remember to take it often in childhood snacks. Today Miriam, from The Winter Guest, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?
Spaghetti with vine tomatoes and roasted ricotta from Jamie Oliver
Today I bring you a healthy and delicious recipe from one of my favorite media chefs, Jamie Oliver.
This spaghetti recipe is from her latest book: Healthy recipes for every day . I confess that I have all of Jamie's books, and I love the kind of cooking she does, practical and full of spices and suggestive aromas... that is precisely what you will find in her latest book: many healthy dishes full of flavour, with the added value that many of her proposals are vegetarian.
Joulutorttu: Finnish plum paste
Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!
Battered fish with quinoa and yoghurt tartar sauce with baked sweet potato
Carolina, from La Cocina de Carolina, brings us a recipe for everyday that you will enjoy for its simplicity and distinctive touch: make a battered hake log with quinoa, a healthy way to bring a batter to the table; and accompanies it with baked sweet potato. Easy and effective, you will love it with the touch of tartar sauce.
Torrijas with orange and honey syrup
As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!
Traditional Easter Mona
We are at the gates of Easter, and if there is something that children look forward to, it is the Easter cake. Although today there are many versions and varieties, we encourage you to prepare one of the most traditional. This is the recipe that Rosa, from Pemberley Cup&Cakes, brings us, the recipe for the traditional Easter cake. Have a very sweet Easter!
Pork loin with apple vinegar in cocotte
We love to get the cocotte going! Cooking in it has nothing to do with complicated recipes, but delicious! The recipe that Beatriz brings us today, from To Be Gourmet, is ideal: pork tenderloin with cider vinegar, a recipe that has minimal complications in the kitchen, but with which you get a tender and tasty meat that you will love.
Chicken lasagna in mini cocottes
Luisa, whom you know from the Cooking with my Carmela blog, invites us to prepare a delicious chicken lasagna, which will surprise you with its easy preparation and original presentation. I assure you that your guests will love it!