Claudia&Julia's blog

Today we talk about how to prepare a good fruit salad, because the phrase fruit salad may sound old to us, but... Do you know why it has been in vogue for so many years? Well, because a well-made fruit salad is good, what the hell.

Raquel, author of Los Tragaldabas, brings us a recipe that you will want to prepare hot or cold: you will love this salmon and cheese quiche, both for its flavor and for its easy preparation. Do not miss it!

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: Light, original and very tasty! Take note because you will love it!

Eva, author of Bake-Street, brings us the secrets to making a delicious almond milk: a recipe that you will love to prepare at home for its simplicity, flavor and benefits for your health.

Today Miriam, author of The Winter Guest, brings us a recipe to prepare delicious croquettes at home. I encourage you to prepare them, with their tips and tricks they will undoubtedly be perfect for you.

We can already find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and of course melons. All of these fruits have the characteristics that they are very sweet and very rich in water, which makes them our allies to maintain a good level of hydration at this time of year.

If you are looking for a soft, delicate cake that leaves a delicious taste in your mouth, you will love the recipe that Rosa (Pemberley Cup&Cakes) brings us. This is not just a peach tart but it is filled with a delicious and delicate almond cream. The peaches, meanwhile, come with a touch of wine and cinnamon that give the cake a special touch. His explanations will help you step by step, because it is within everyone's reach to prepare it!

Ice creams are a thing of summer (although if you eat them all year round we won't tell anyone!), and making them at home is very easy with Zoku ice cream makers, since in a few minutes you will have your ice cream ready to eat. The only thing you have to remember is to leave the refrigerator in the freezer, so that it is very cold when you are going to use it. Then, you can make all kinds of ice creams with them, from horchata ice creams or orange juice to ice creams as delicious as the one that Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

What more appetizing than some vegetables with mozzarella? Baked in the oven in the way that Miriam, author of The Winter Guest, proposes, they are a real delicacy, so don't miss out on the opportunity to enjoy a delicious and healthy meal!

Flavors and Moments brings us some tartlets that you will adore: using seasonal products you can prepare these delicious sablée dough tartlets with mascarpone cream, delicious and easy to prepare. Following his advice I assure you that you will succeed!

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!